Elevate your grilling skills: how to grill a ribeye steak on charcoal to perfection

Are you ready to elevate your grilling game and indulge in the succulent flavors of a charcoal-grilled ribeye steak? This comprehensive guide will empower you with the knowledge and techniques to master the art of creating a perfectly cooked ribeye that will tantalize your taste buds and leave you craving more.

Selecting the Perfect Ribeye Steak

The foundation of a great grilled ribeye lies in selecting the right cut. Look for a steak that is at least 1.5 inches thick and has a good amount of marbling. Marbling refers to the small white flecks of fat throughout the steak, which will contribute to its tenderness and flavor.

Preparing Your Charcoal Grill

Prepare your charcoal grill for indirect grilling. This means creating two zones of heat: a hot zone where the coals are concentrated, and a cooler zone where the steak will cook. Arrange the coals in a horseshoe shape, leaving the center empty.

Seasoning Your Ribeye Steak

Season your ribeye steak generously with salt and pepper. You can also add your favorite herbs and spices, such as garlic powder, onion powder, or thyme. Let the steak rest at room temperature for 30 minutes before grilling to allow the seasonings to penetrate.

Grilling the Ribeye Steak

Place the steak on the cooler zone of the grill. Cook over indirect heat for 15-20 minutes, or until the internal temperature reaches 115-120°F for medium-rare.

Searing the Ribeye Steak

Once the steak has reached the desired internal temperature, move it to the hot zone of the grill. Sear for 2-3 minutes per side, or until the steak has developed a beautiful crust.

Resting the Ribeye Steak

After searing, remove the steak from the grill and let it rest for 10-15 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.

Slicing and Serving

Slice the ribeye steak against the grain to enhance its tenderness. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a crisp salad.

Enhancing Your Grilled Ribeye Steak

• Use a grilling thermometer: This will ensure that your steak is cooked to the desired internal temperature.
• Don’t overcook: Ribeye steak is a flavorful cut that benefits from being cooked to medium-rare or medium.
• Let the steak rest: Allowing the steak to rest after grilling is crucial for achieving maximum tenderness.
• Experiment with marinades: Marinating your steak overnight in a flavorful marinade can enhance its taste and tenderness.
• Pair with a great wine: A full-bodied red wine, such as Cabernet Sauvignon or Merlot, will complement the rich flavors of a charcoal-grilled ribeye steak.

Frequently Asked Questions

Q: What is the best type of charcoal to use for grilling ribeye steak?
A: Lump charcoal is preferred for grilling over briquettes as it burns hotter and produces less ash.

Q: How do I prevent my ribeye steak from sticking to the grill grates?
A: Ensure that your grill grates are well-oiled and preheated before placing the steak on them.

Q: What is the best way to sear a ribeye steak?
A: Sear the steak over high heat for 2-3 minutes per side, or until a beautiful crust has formed.

Q: How do I know when my ribeye steak is cooked to medium-rare?
A: Use a grilling thermometer to measure the internal temperature. For medium-rare, the internal temperature should be 115-120°F.

Q: What sides are best served with a charcoal-grilled ribeye steak?
A: Grilled vegetables, mashed potatoes, and a crisp salad are all excellent accompaniments to a grilled ribeye steak.