Unveil the secret: how to double your jiffy corn casserole’s delight

Jiffy corn casserole, a classic side dish that brings warmth and comfort to any meal, is a beloved staple in many households. But what if you need to feed a larger crowd or simply want to prepare a bigger batch for future enjoyment? This guide will provide you with all the necessary steps to effortlessly double your Jiffy corn casserole, ensuring that you have plenty of this delicious dish to share.

Ingredients for Doubled Jiffy Corn Casserole

• 2 boxes (8.5 ounces each) Jiffy Corn Muffin Mix
• 2 cans (15 ounces each) cream-style corn
• 2 eggs
• 1 cup milk
• 1/2 cup melted butter
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped onion

Instructions for Doubling Jiffy Corn Casserole

1. Prepare the Mix: In a large bowl, combine both boxes of Jiffy Corn Muffin Mix.

2. Add Wet Ingredients: Whisk together the cream-style corn, eggs, milk, and melted butter. Add this mixture to the dry mix and stir until just combined.

3. Incorporate Vegetables and Cheese: Stir in the shredded cheddar cheese, green bell pepper, red bell pepper, and onion.

4. Choose Your Baking Dish: Select a 9×13-inch baking dish or a 13×9-inch baking dish for the doubled casserole. Grease or spray the dish with cooking spray.

5. Pour the Batter: Pour the prepared batter into the prepared baking dish and spread it evenly.

6. Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Let Stand: Remove the casserole from the oven and let it stand for 10 minutes before serving. This will allow it to set and become more flavorful.

Tips for Doubling Jiffy Corn Casserole

• Use a Large Bowl: Make sure to use a large bowl to accommodate the doubled ingredients.
• Whisk Wet Ingredients Thoroughly: Whisking the wet ingredients together ensures that they are well combined and evenly distributed throughout the batter.
• Don’t Overmix: Stir the batter until just combined. Overmixing can result in a tough casserole.
• Customize to Your Taste: Add additional ingredients to your liking, such as chopped jalapeños, black beans, or corn kernels.
• Double the Baking Time: Since you are doubling the casserole, increase the baking time by 10-15 minutes.

Variations on Doubled Jiffy Corn Casserole

• Creamy Corn Casserole: Omit the bell peppers and onion, and add an additional can of cream-style corn.
• Southwestern Corn Casserole: Stir in chopped tomatoes, chili powder, and cumin. Top with shredded Monterey Jack cheese.
• Loaded Corn Casserole: Add diced bacon, chopped ham, and shredded mozzarella cheese.

Serving Suggestions for Doubled Jiffy Corn Casserole

• Main Course: Serve the doubled corn casserole as a main course with a side salad and crusty bread.
• Side Dish: Pair the casserole with grilled chicken, roasted pork, or baked fish.
• Holiday Meal: The doubled casserole is a perfect side dish for Thanksgiving, Christmas, or Easter dinners.

Storage and Reheating Instructions

• Storage: Store the leftover casserole in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the casserole in the microwave or in a preheated oven at 350°F (175°C) until warmed through.

Beyond Doubling: Tips for Large Batch Cooking

• Use a Stand Mixer: For large batches, using a stand mixer can save time and effort.
• Double or Triple the Recipe: Don’t be afraid to double or triple the recipe if you need to feed a large crowd.
• Freeze for Later: Portion the casserole into freezer-safe containers and freeze for up to 3 months.

Common Questions and Answers

Q: Can I use fresh corn instead of canned corn?
A: Yes, you can substitute fresh corn for canned corn. Cut the kernels off the cob and use 3 cups of fresh corn for every 15 ounces of canned corn.

Q: How can I make the casserole gluten-free?
A: Use gluten-free corn muffin mix and gluten-free flour to make the casserole gluten-free.

Q: Can I use a different type of cheese?
A: Yes, you can substitute your favorite cheese for the cheddar cheese. Monterey Jack, Colby, or mozzarella are all good options.