Savor the summer: grill corn on the cob like a pro!
What To Know
- Whether you’re hosting a backyard barbecue or simply seeking a delectable side dish, grilling corn is an easy and rewarding culinary endeavor.
- Grill the corn in the husks for 15-20 minutes, or until the husks are charred.
- Wrap the corn in a damp paper towel and microwave on high for 3-5 minutes, or until the kernels are tender.
Indulge in the irresistible flavors of summer with perfectly grilled corn on the cob. Whether you’re hosting a backyard barbecue or simply seeking a delectable side dish, grilling corn is an easy and rewarding culinary endeavor. Follow these step-by-step instructions and elevate your grilling game to new heights.
Preparation: Selecting the Perfect Corn
- Choose fresh, plump ears of corn with tightly packed kernels.
- Remove the husks and silk, leaving the corn in its protective layer.
- Trim off the ends of the ears to promote even grilling.
Seasoning: A Symphony of Flavors
- Brush the corn with melted butter or olive oil.
- Sprinkle with your favorite seasonings, such as salt, pepper, garlic powder, or chili powder.
- For a touch of sweetness, add a drizzle of honey or maple syrup.
Grilling: The Alchemy of Heat and Flavor
- Preheat your grill to medium-high heat (about 400-450°F).
- Place the seasoned corn on the grill grates and rotate every 5-7 minutes to ensure even cooking.
- Grill for 15-20 minutes, or until the kernels are tender and slightly charred.
Roasting: Unlocking the Corn’s Natural Sweetness
- Instead of grilling, you can roast the corn in the husks.
- Soak the ears in water for 30 minutes to prevent burning.
- Grill the corn in the husks for 15-20 minutes, or until the husks are charred.
Boiling: A Classic Method for Tender Kernels
- Bring a large pot of salted water to a boil.
- Add the corn and cook for 5-7 minutes, or until the kernels are tender.
- Drain the corn and serve with your favorite toppings.
Microwaving: A Quick and Convenient Option
- Remove the husks and silk from the corn.
- Wrap the corn in a damp paper towel and microwave on high for 3-5 minutes, or until the kernels are tender.
Toppings: A Culinary Canvas for Creativity
- Butter: A classic topping that enhances the corn’s natural sweetness.
- Salt and pepper: A simple yet effective duo that brings out the corn’s flavor.
- Parmesan cheese: A savory addition that adds a nutty richness.
- Cilantro: A fresh and herbaceous topping that provides a burst of flavor.
- Lime juice: A zesty and tangy ingredient that brightens up the corn.
Conclusion: A Culinary Triumph
With these grilling techniques at your disposal, you’ll be able to create mouthwatering corn on the cob that will steal the show at any gathering. Experiment with different seasonings and toppings to find your perfect combination and elevate your grilling skills to new heights.
Questions We Hear a Lot
1. How do I keep the corn from burning?
- Rotate the corn frequently on the grill grates to prevent charring.
- Soak the corn in water before roasting in the husks.
2. How long should I grill corn?
- Grill the corn for 15-20 minutes, or until the kernels are tender and slightly charred.
3. Can I grill frozen corn on the cob?
- Yes, but you’ll need to thaw it first. Grill frozen corn for 20-25 minutes, or until heated through.
4. How do I prevent the corn from sticking to the grill grates?
- Brush the grill grates with oil before grilling the corn.
- Use a grill mat to prevent sticking.
5. What are some unique ways to grill corn?
- Try grilling corn in foil with your favorite seasonings for a flavorful twist.
- Grill corn on skewers for a fun and easy way to serve.