Microwave magic: how to cook sweet corn on the cob in minutes

Sweet corn on the cob is a summer staple, but who has time to wait for the grill to heat up? With the microwave, you can enjoy tender, juicy corn in just a matter of minutes!

Choosing the Right Corn

• Select fresh ears of corn with tightly packed kernels and bright green husks.
• Avoid ears with brown or yellow husks, as these may be overripe or dried out.

Preparing the Corn

1. Remove the husks and silk: Peel back the husks and remove the silky strands inside.
2. Rinse the corn: Rinse the corn under cold water to remove any dirt or debris.
3. Trim the ends: Cut off about 1 inch from the top and bottom of the corn.

Microwaving the Corn

1. Place the corn in a microwave-safe dish: Arrange the corn ears in a single layer in a microwave-safe dish.
2. Add water: Pour about 1/2 cup of water into the dish.
3. Cover the dish: Cover the dish with a lid or plastic wrap.
4. Microwave on high: Microwave the corn on high for 3-5 minutes per ear.
5. Check for doneness: Use a fork to pierce a kernel. If the kernel is tender, the corn is done.

Butter and Season

1. Spread with butter: Remove the corn from the microwave and spread with softened butter.
2. Season to taste: Sprinkle with salt, pepper, or your favorite seasonings.

Tips for Perfect Microwave Corn

• Use a microwave-safe dish: Do not use metal or aluminum containers in the microwave.
• Add enough water: The water helps steam the corn, keeping it moist and tender.
• Cover the dish: Covering the dish creates a steamy environment that helps cook the corn evenly.
• Check for doneness: It’s important to check the corn for doneness to avoid overcooking.
• Let cool: Let the corn cool slightly before serving to prevent burns.

Variations

• Grilled corn: Microwave the corn for 2-3 minutes, then grill over medium heat for 5-7 minutes, turning occasionally.
• Roasted corn: Microwave the corn for 2-3 minutes, then roast in a preheated oven at 400°F for 15-20 minutes.
• Creamy corn: Microwave the corn for 3-4 minutes, then cut off the kernels and stir into a creamy sauce.

Health Benefits of Corn

Corn is a nutritious vegetable that provides:

• Fiber
• Vitamins (A, C, B vitamins)
• Minerals (potassium, magnesium, phosphorus)
• Antioxidants

Answers to Your Questions

Q: How long should I microwave corn on the cob?
A: Microwave the corn on high for 3-5 minutes per ear.

Q: Can I microwave corn without husks?
A: Yes, but the husks help keep the corn moist. If removing the husks, add more water to the dish.

Q: What if my microwave doesn‘t have a turntable?
A: Stop the microwave every 1-2 minutes and rotate the dish to ensure even cooking.

Q: Can I microwave frozen corn on the cob?
A: Yes, thaw the corn slightly before microwaving. Add 1-2 minutes to the cooking time.

Q: How do I store leftover corn on the cob?
A: Wrap the corn in plastic wrap and refrigerate for up to 3 days.