Unlock the secrets: how to cook skirt steak in the oven like a pro
What To Know
- This comprehensive guide will provide you with step-by-step instructions on how to cook skirt steak in the oven, ensuring a perfectly cooked steak every time.
- Place the steak in the marinade and let it rest for at least 30 minutes, or up to overnight.
- Can I cook skirt steak on a grill pan instead of in the oven.
Skirt steak, a flavorful and versatile cut of beef, is renowned for its bold taste and juicy texture. While traditionally grilled, it can be effortlessly cooked in the oven, yielding an equally delectable result. This comprehensive guide will provide you with step-by-step instructions on how to cook skirt steak in the oven, ensuring a perfectly cooked steak every time.
Choosing the Right Skirt Steak
Selecting the right skirt steak is crucial for a successful grilling experience. Opt for steaks that are about 1 inch thick, with a deep red color and minimal marbling. The steak should feel firm to the touch and have a slight bend to it.
Marinating the Skirt Steak
Marinating the skirt steak enhances its flavor and tenderizes it. Combine olive oil, soy sauce, Worcestershire sauce, garlic powder, and black pepper in a shallow dish. Place the steak in the marinade and let it rest for at least 30 minutes, or up to overnight.
Preheating the Oven
Preheat your oven to 450°F (232°C). This high temperature will sear the outside of the steak, locking in its juices while creating a flavorful crust.
Preparing the Baking Sheet
Line a baking sheet with parchment paper or aluminum foil to prevent the steak from sticking. This will also make cleanup a breeze.
Grilling the Skirt Steak
Remove the steak from the marinade and pat it dry with paper towels. Place the steak on the prepared baking sheet and grill it for 5-7 minutes per side, or until it reaches your desired doneness.
Resting the Steak
Once the steak is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Slicing and Serving
Slice the skirt steak thinly against the grain to ensure maximum tenderness. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a tangy chimichurri sauce.
Tips for Perfect Skirt Steak
- Don’t overcook the steak. Skirt steak is best enjoyed when it is cooked medium-rare or medium.
- Use a sharp knife to slice the steak thinly. This will help prevent it from becoming tough.
- Let the steak rest before slicing. This allows the juices to redistribute, resulting in a more tender steak.
- Serve the steak with your favorite sides. Grilled vegetables, mashed potatoes, and chimichurri sauce are all great options.
Frequently Asked Questions
Q: What is the ideal thickness for grilling skirt steak?
A: Aim for steaks that are about 1 inch thick.
Q: Can I marinate the steak for longer than 30 minutes?
A: Yes, you can marinate the steak for up to overnight. However, avoid marinating it for more than 24 hours, as this can make the steak tough.
Q: How do I know when the steak is done cooking?
A: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be 135°F (57°C), and for medium, it should be 145°F (63°C).
Q: Can I cook skirt steak on a grill pan instead of in the oven?
A: Yes, you can cook skirt steak on a grill pan. Preheat the grill pan over high heat and grill the steak for 5-7 minutes per side, or until it reaches your desired doneness.
Q: What are some good sides to serve with skirt steak?
A: Grilled vegetables, mashed potatoes, and chimichurri sauce are all great options.