Lazy cook’s guide: how to cook scalloped corn in a crock pot while you catch some zzz’s

If you’re craving a comforting and delectable side dish that exudes Southern charm, look no further than scalloped corn. This classic dish, traditionally baked in the oven, can now be effortlessly prepared in the convenience of your crock pot. In this comprehensive guide, we’ll delve into the art of cooking scalloped corn in a crock pot, ensuring a perfect result every time.

Choosing the Right Crock Pot

The size of the crock pot you choose depends on the amount of scalloped corn you intend to make. For a small gathering, a 2-quart crock pot will suffice. However, if you’re catering to a larger crowd, opt for a 4-quart or 6-quart crock pot.

Gathering the Essential Ingredients

To create a tantalizing batch of scalloped corn, you’ll need the following ingredients:

• 1 can (15 ounces) whole kernel corn, drained
• 1 can (12 ounces) evaporated milk
• 1/2 cup all-purpose flour
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Preparing the Crock Pot

Before assembling the ingredients, lightly grease the inside of the crock pot with butter or cooking spray to prevent sticking. This step ensures that the scalloped corn slides out effortlessly when ready to serve.

Assembling the Ingredients

In a large bowl, combine the drained corn, evaporated milk, flour, onion, green bell pepper, red bell pepper, salt, and pepper. Stir until well incorporated. Pour the mixture into the prepared crock pot and sprinkle the Parmesan cheese evenly on top.

Cooking Time and Temperature

Set the crock pot to the “Low” setting and cook for 4-6 hours, or until the scalloped corn is bubbly and heated thoroughly. The longer cooking time allows the flavors to meld and intensify.

Enriching the Flavor (Optional)

To enhance the flavor of the scalloped corn, consider adding one or more of the following ingredients:

• 1/4 cup diced jalapeños for a spicy kick
• 1/4 cup chopped fresh basil for a herbaceous aroma
• 1/4 cup crumbled bacon for a smoky and savory taste

Serving with Style

Once the scalloped corn is cooked to perfection, carefully transfer it to a serving dish. Garnish with additional Parmesan cheese or chopped fresh parsley for a visually appealing presentation. Serve hot alongside your favorite main course, such as roasted chicken or grilled fish.

Storing and Reheating

Leftover scalloped corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the desired amount to a microwave-safe dish and heat on high for 2-3 minutes, stirring occasionally. Alternatively, you can reheat the scalloped corn in a preheated oven at 350°F (175°C) for 15-20 minutes, or until warmed through.

Tips for Success

• Use freshly grated Parmesan cheese for the best flavor.
• If you don’t have evaporated milk, you can substitute whole milk or half-and-half.
• For a creamier texture, add an extra 1/4 cup of evaporated milk.
• If you’re short on time, you can cook the scalloped corn on the “High” setting for 2-3 hours, but be sure to stir occasionally to prevent scorching.

Wrap-Up: A Culinary Masterpiece

Cooking scalloped corn in a crock pot is a culinary masterpiece that will impress your guests and family alike. This effortless recipe combines the convenience of slow cooking with the comfort of a Southern classic. Whether you’re hosting a special occasion or simply craving a comforting side dish, scalloped corn is guaranteed to delight.

Frequently Asked Questions

Q1. Can I use frozen corn instead of canned corn?
A1. Yes, you can use frozen corn. Simply thaw it before using.

Q2. Can I make scalloped corn ahead of time?
A2. Yes, you can make scalloped corn up to 24 hours ahead of time. Store it in the refrigerator and reheat before serving.

Q3. Can I add other vegetables to the scalloped corn?
A3. Yes, you can add other vegetables, such as diced celery, carrots, or zucchini.