The secret to mouthwatering ribeye: how to harness the power of glass jars

Indulge in the tantalizing experience of cooking a succulent ribeye steak in the confines of a humble glass jar. This innovative method not only preserves the steak’s flavors but also creates a tender and juicy masterpiece. Follow our comprehensive guide to master this culinary art and elevate your home cooking to new heights.

Ingredients

• 1 (12-ounce) ribeye steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup red wine (optional)
• 1/4 cup beef broth (optional)
• 1 tablespoon chopped fresh herbs (such as thyme or rosemary)

Equipment

• 1 (16-ounce) glass jar with a lid
• Measuring cups and spoons
• Sharp knife
• Whisk
• Tongs

Instructions

1. Prepare the Steak:

• Trim any excess fat from the steak.
• Season the steak generously with salt and pepper.

2. Heat the Olive Oil:

• Heat the olive oil in a small skillet over medium heat.

3. Sear the Steak:

• Sear the steak in the hot oil for 2-3 minutes per side, or until golden brown.

4. Deglaze the Pan (Optional):

• If desired, pour the red wine and beef broth into the skillet and bring to a boil.
• Reduce heat and simmer for 5 minutes, or until the liquid has reduced by half.

5. Transfer to the Jar:

• Place the seared steak in the glass jar.
• Pour the deglazing liquid over the steak, if using.

6. Add Herbs and Liquid:

• Add the chopped herbs and any additional liquid, such as water or white wine, to the jar.
• Fill the jar to about 3/4 full.

7. Seal and Cook:

• Securely tighten the lid on the jar.
• Place the jar in a cold oven and set the temperature to 275°F (135°C).
• Cook for 2-3 hours, or until the steak reaches your desired doneness.

Cooking Times for Desired Doneness

• Rare: 120-125°F (49-52°C)
• Medium-Rare: 125-130°F (52-54°C)
• Medium: 130-135°F (54-57°C)
• Medium-Well: 135-140°F (57-60°C)
• Well-Done: 140°F (60°C) and above

Removing and Serving

1. Remove from Oven:

• Carefully remove the jar from the oven using oven mitts.

2. Let Rest:

• Let the steak rest in the jar for 10-15 minutes before slicing and serving.

3. Enjoy:

• Slice the steak against the grain and serve with your favorite sides.

Tips

• For a more intense flavor, marinate the steak in your favorite marinade for several hours or overnight before searing.
• Use a meat thermometer to ensure the steak reaches your desired doneness.
• If you don’t have a glass jar, you can use a heat-resistant container, such as a cast iron skillet or a stainless steel pot.
• Cooking times may vary depending on the thickness of the steak and the size of the jar.

Health Benefits

Cooking ribeye steak in a glass jar preserves its nutritional value. Ribeye steak is a good source of protein, iron, and B vitamins. It also contains conjugated linoleic acid (CLA), which has been linked to several health benefits, including reduced inflammation and improved immune function.

Conclusion

Cooking ribeye steak in a glass jar is a versatile and flavorful culinary technique that allows you to enjoy a juicy and tender steak at home. Whether you’re a seasoned chef or a novice home cook, this guide will empower you to create a mouthwatering masterpiece that will impress your family and friends.

FAQ

1. Can I use other cuts of steak for this method?
Yes, you can use other cuts of steak, such as strip steak, sirloin, or tenderloin. However, cooking times may vary.

2. Can I cook the steak directly in the jar without searing it?
Yes, but searing the steak first helps develop a flavorful crust.

3. What are some good side dishes to serve with a ribeye steak?
Classic side dishes for ribeye steak include mashed potatoes, roasted vegetables, or a green salad.

4. How long can I store cooked ribeye steak in the refrigerator?
Cooked ribeye steak can be stored in the refrigerator for up to 3 days.

5. Can I freeze cooked ribeye steak?
Yes, cooked ribeye steak can be frozen for up to 3 months. Thaw in the refrigerator before reheating.