Cook Pork Belly Strips Like A Pro: A Step-by-step Guide To A Juicy, Tender Meal On A Weber Q

• 1 pound boneless pork belly, skin on
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper

Equipment You’ll Need

• Weber Q grill
• Sharp knife
• Cutting board
• Aluminum foil
• Meat thermometer

Step-by-Step Guide to Crispy Pork Belly Strips on Weber Q

1. Prepare the Pork Belly

• Trim any excess fat from the pork belly.
• Score the skin in a crosshatch pattern, about 1/4 inch apart. This will help the skin crisp up.

2. Create the Marinade

• In a small bowl, combine the vegetable oil, soy sauce, brown sugar, garlic powder, and black pepper.
• Brush the pork belly with the marinade on all sides.

3. Rest and Refrigerate

• Place the pork belly on a wire rack in a baking dish.
• Refrigerate for at least 3 hours, or up to overnight. This will allow the marinade to penetrate the meat.

4. Prepare the Grill

• Preheat the Weber Q grill to 350°F (175°C).
• Use indirect heat by placing the pork belly on one side of the grill and the heat source on the other side.

5. Grill the Pork Belly

• Place the pork belly skin side up on the grill.
• Cover the grill and cook for 45-60 minutes, or until the skin is golden brown and crispy.
• Flip the pork belly and cook for another 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

6. Rest and Slice

• Remove the pork belly from the grill and let it rest for 10 minutes before slicing.
• Slice the pork belly against the grain into thin strips.

7. Enjoy!

• Serve the crispy pork belly strips with your favorite dipping sauce or as part of a meal.

Tips for the Best Pork Belly Strips

• Use a sharp knife to score the skin. This will prevent the skin from tearing or curling.
• Don’t overcrowd the grill. Give the pork belly enough space to cook evenly.
• Keep the grill at a constant temperature. This will help the pork belly cook evenly and prevent it from burning.
• Let the pork belly rest before slicing. This will allow the juices to redistribute, resulting in more tender strips.

Variations on Pork Belly Strips

• Spicy Pork Belly Strips: Add a pinch of chili powder or cayenne pepper to the marinade for a spicy kick.
• Sweet Pork Belly Strips: Add a tablespoon of honey or maple syrup to the marinade for a sweet and sticky glaze.
• Smoked Pork Belly Strips: Cook the pork belly on a smoker for a smoky flavor.

Healthier Options

• Baked Pork Belly Strips: Preheat your oven to 375°F (190°C). Place the pork belly on a wire rack in a baking dish. Bake for 45-60 minutes, or until the skin is crispy and the internal temperature reaches 145°F (63°C).
• Air Fryer Pork Belly Strips: Preheat your air fryer to 375°F (190°C). Place the pork belly in the air fryer basket in a single layer. Cook for 15-20 minutes, or until the skin is crispy and the internal temperature reaches 145°F (63°C).

Summary: A Culinary Masterpiece for Any Occasion

Whether you’re grilling for a barbecue or cooking a special meal, pork belly strips on Weber Q are a surefire crowd-pleaser. With its crispy skin and tender meat, this dish is a culinary masterpiece that will leave you craving more.

Frequently Asked Questions

Q: How long should I marinate the pork belly?
A: For best results, marinate the pork belly for at least 3 hours, or up to overnight.

Q: Can I cook pork belly strips on a gas grill?
A: Yes, you can cook pork belly strips on a gas grill. Follow the same steps as outlined above, but adjust the cooking time as needed.

Q: What is the best way to serve pork belly strips?
A: Pork belly strips can be served as an appetizer, main course, or side dish. They can be paired with dipping sauces, salads, or rice.