Cooking Tips
Indulge in jollibee’s legendary fries: a home-cooked haven
What To Know
- Carefully add the fries to the hot oil and fry for 5-7 minutes, or until they are slightly golden brown and tender.
- Don’t overcrowd the fries in the oil, as it will lower the oil temperature and result in soggy fries.
- Yes, but russet potatoes are the preferred choice for french fries due to their high starch content, which gives them a crispy exterior and a fluffy interior.
Craving the irresistible, crispy, and golden-brown french fries from the iconic fast-food chain, Jollibee? With this comprehensive guide, you can now recreate the magic in your own kitchen and enjoy the mouthwatering taste of Jollibee’s signature french fries.
Ingredients
- 2 pounds of russet potatoes, peeled and cut into 1/4-inch thick fries
- Vegetable oil (for frying)
- Salt (to taste)
Equipment
- Sharp knife or mandoline slicer
- Large bowl
- Slotted spoon or spider
- Paper towels
- Deep fryer or large pot
Instructions
1. Prepare the Potatoes
- Use a sharp knife or mandoline slicer to cut the potatoes into uniform 1/4-inch thick fries.
- Place the fries in a large bowl and rinse thoroughly under cold water to remove excess starch.
- Drain the fries and pat them dry with paper towels.
2. Season the Fries
- Season the fries generously with salt to taste. Toss them well to ensure even distribution.
3. Double Fry the Fries
- Heat the vegetable oil in a deep fryer or large pot to 325°F (163°C).
- Carefully add the fries to the hot oil and fry for 5-7 minutes, or until they are slightly golden brown and tender.
- Remove the fries from the oil and drain them on paper towels.
- Allow the fries to cool completely.
- Raise the oil temperature to 375°F (191°C).
- Re-fry the fries for 2-3 minutes, or until they are crispy and golden brown.
4. Drain and Season
- Remove the fries from the oil and drain them on paper towels again.
- Season the fries with additional salt, if desired.
Tips
- For extra crispy fries, double-fry them until they reach your desired level of crispiness.
- Don’t overcrowd the fries in the oil, as it will lower the oil temperature and result in soggy fries.
- Fry the fries in small batches to ensure even cooking.
- Use a slotted spoon or spider to gently agitate the fries while frying to prevent them from sticking together.
- Serve the fries immediately with your favorite dipping sauce.
Variations
- Curly Fries: Cut the potatoes into spiral shapes using a spiralizer or a sharp knife.
- Seasoned Fries: Add herbs, spices, or seasonings to the fries before frying for added flavor.
- Garlic Fries: Sauté minced garlic in butter and toss the cooked fries with the garlic mixture.
Ending
With this step-by-step guide, you now have the secret to cooking french fries like Jollibee. Enjoy the crispy, flavorful, and satisfying taste of these iconic fries in the comfort of your own home.
Frequently Asked Questions
1. Why do my fries turn out soggy?
- Overcrowding the fries in the oil can cause them to steam and become soggy.
- Not double-frying the fries can also result in a soggy texture.
2. Can I use a different type of potato?
- Yes, but russet potatoes are the preferred choice for french fries due to their high starch content, which gives them a crispy exterior and a fluffy interior.
3. How can I make my fries extra crispy?
- Double-fry the fries until they reach a deep golden brown color.
- Allow the fries to cool completely before re-frying them.