Summertime delight: learn how to cook corn on the cob blackstone for perfect kernels
What To Know
- In this comprehensive guide, we’ll delve into the art of “how to cook corn on the cob blackstone,”.
- Place the corn directly on the griddle and cook for 10-15 minutes, or until tender and slightly charred.
- Drizzle corn with a mixture of melted butter, honey, and a touch of cinnamon.
Are you craving a juicy, flavorful corn on the cob that will tantalize your taste buds? Look no further than your trusty Blackstone griddle! In this comprehensive guide, we’ll delve into the art of “how to cook corn on the cob blackstone,” transforming ordinary cobs into extraordinary summertime treats.
Preparation
1. Select fresh corn: Choose corn with bright green husks and tightly packed kernels.
2. Remove husks and silks: Carefully peel back the husks and remove the silky strands.
3. Trim the ends: Cut off the stem and tassel ends of the corn.
4. Rinse thoroughly: Rinse the corn under cold water to remove any debris.
Grilling Methods
1. Direct Grilling:
- Preheat your Blackstone griddle to medium-high heat (400-450°F).
- Brush the corn with olive oil or melted butter.
- Place the corn directly on the griddle and cook for 10-15 minutes, or until tender and slightly charred.
2. Indirect Grilling:
- Create a two-zone setup on your griddle: one hot zone and one cooler zone.
- Place the corn in the cooler zone, away from direct heat.
- Cover the griddle and cook for 20-25 minutes, or until tender.
Seasoning and Sauces
1. Simple Seasoning: Sprinkle corn with salt, pepper, and a dash of garlic powder.
2. Herb Butter: Combine softened butter with chopped herbs like parsley, basil, or thyme. Brush over the corn.
3. Spicy Rub: Mix chili powder, cumin, and cayenne pepper. Rub over the corn.
4. Sweet and Savory: Drizzle corn with a mixture of melted butter, honey, and a touch of cinnamon.
Add-Ons
1. Grilled Cheese: Wrap the corn in a slice of cheese and cook until melted.
2. Bacon: Wrap the corn in bacon and cook until crispy.
3. Roasted Peppers: Add roasted bell peppers to the corn for a smoky flavor.
4. Grilled Onions: Sauté onions on the griddle and top the corn.
Side Dishes
1. Grilled Vegetables: Pair the corn with grilled zucchini, bell peppers, or mushrooms.
2. Potato Salad: Serve the corn alongside a creamy potato salad.
3. Baked Beans: Enjoy the corn with a side of sweet and savory baked beans.
4. Summer Salad: Create a refreshing salad with mixed greens, tomatoes, cucumbers, and a light dressing.
Conclusion: The Perfect Summer Feast
Mastering the art of “how to cook corn on the cob blackstone” will elevate your summer grilling experience. With its versatility and endless flavor possibilities, corn on the cob is the ultimate summertime feast. Gather your loved ones, fire up your Blackstone, and indulge in this delicious and satisfying treat!
FAQ
Q: Can I cook corn on the cob without husks?
A: Yes, but the husks help retain moisture and flavor.
Q: How do I know when the corn is done grilling?
A: Pierce the kernels with a fork. If they are tender, the corn is done.
Q: Can I use frozen corn on the cob?
A: Yes, but thaw it completely before grilling.
Q: What is the best way to store leftover corn on the cob?
A: Store in an airtight container in the refrigerator for up to 3 days.
Q: Can I reheat corn on the cob?
A: Yes, reheat it in the microwave or oven until warmed through.