Unveiling the secret: how to cook chuck eye steak in an instant pot like a pro

Are you craving a juicy, tender chuck eye steak but don’t want to spend hours hovering over a stove or grill? Look no further than your trusty Instant Pot! This versatile kitchen appliance makes it a breeze to cook a perfect steak in a fraction of the time. In this comprehensive guide, we’ll walk you through every step of how to cook a chuck eye steak in an Instant Pot, ensuring a mouthwatering culinary experience.

Ingredients

• 1 pound chuck eye steak (about 1 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup water (or beef broth)
• Optional: herbs and spices of your choice (e.g., thyme, rosemary, garlic powder)

Instructions

1. Season the steak: Pat the chuck eye steak dry with paper towels. Season it generously with salt and pepper on both sides. You can also add any additional herbs or spices you like for extra flavor.
2. Sear the steak: Heat the olive oil in the Instant Pot using the “Sauté” function. Once the oil is hot, place the steak in the pot and sear it for 2-3 minutes per side, or until golden brown.
3. Deglaze the pot: Once the steak is seared, remove it from the pot and set it aside. Add 1/4 cup of water or beef broth to the pot and scrape up any browned bits from the bottom. This will deglaze the pot and add flavor to the sauce.
4. Add the steak back: Place the seared steak back in the Instant Pot.
5. Cook the steak: Secure the lid on the Instant Pot and set the valve to “Sealing.” Cook the steak on high pressure for the following times:

• Medium-rare: 10-12 minutes
• Medium: 12-14 minutes
• Medium-well: 14-16 minutes

6. Natural release: Once the cooking time is complete, let the pressure release naturally for 10 minutes before quick-releasing the remaining pressure.
7. Rest the steak: Remove the steak from the Instant Pot and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and juicy steak.

Tips for a Perfect Chuck Eye Steak

• Use a meat thermometer: To ensure the steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature. The internal temperature should be 135°F for medium-rare, 145°F for medium, and 155°F for medium-well.
• Don’t overcrowd the pot: If your chuck eye steak is too large to fit in the Instant Pot, cut it into smaller pieces. Overcrowding the pot will prevent the steak from searing properly and may result in uneven cooking.
• Use a trivet: If you’re worried about the steak sticking to the bottom of the Instant Pot, place a trivet inside the pot before adding the steak.
• Experiment with seasonings: Don’t be afraid to experiment with different herbs and spices to create a flavor profile that suits your taste. Some popular options include thyme, rosemary, garlic powder, and onion powder.
• Serve with your favorite sides: A perfectly cooked chuck eye steak deserves to be paired with delicious sides. Consider serving it with roasted potatoes, grilled vegetables, or a creamy mashed potato.

Finishing Touches

• Slice against the grain: When slicing the steak, always cut against the grain to ensure the meat is tender and easy to chew.
• Serve immediately: Chuck eye steak is best enjoyed immediately after cooking. Serve it hot and savor the juicy, flavorful goodness.
• Garnish with herbs: For a finishing touch, garnish the steak with fresh herbs such as parsley or chives.

Creative Culinary Experience

Cooking a chuck eye steak in an Instant Pot is not just about following a recipe; it’s about creating a culinary experience that delights your taste buds. Experiment with different marinades, seasonings, and cooking times to find the perfect combination that suits your preferences. Whether you prefer a juicy medium-rare steak or a flavorful medium-well one, the Instant Pot makes it easy to achieve culinary perfection.

Basics You Wanted To Know

Q: Can I use a different cut of steak in the Instant Pot?

A: Yes, you can use other cuts of steak in the Instant Pot, such as ribeye, strip steak, or sirloin. However, the cooking times may vary depending on the thickness and cut of the steak.

Q: What is the best way to reheat a chuck eye steak cooked in the Instant Pot?

A: The best way to reheat a chuck eye steak cooked in the Instant Pot is to use the “Sauté” function. Add a small amount of oil to the pot and sear the steak for 1-2 minutes per side, or until heated through.

Q: Can I cook frozen chuck eye steak in the Instant Pot?

A: Yes, you can cook frozen chuck eye steak in the Instant Pot. However, you will need to increase the cooking time by about 50%.