The Easiest Way To Cook Chicken Tacos On The Blackstone – You’ll Be A Pro In No Time!
What To Know
- In a bowl, toss the chicken strips with olive oil and taco seasoning until evenly coated.
- While the chicken is cooking, heat the tortillas on the griddle for about 30 seconds per side, or until warm and slightly crispy.
- Add a pinch of cayenne pepper or chili powder to the taco seasoning for a kick.
Craving sizzling, mouthwatering chicken tacos? Look no further than your Blackstone griddle! This versatile cooking surface transforms ordinary ingredients into culinary masterpieces. Follow our step-by-step guide to create the ultimate chicken tacos that will leave your taste buds dancing with joy.
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 1 tablespoon olive oil
- Taco seasoning of your choice
- 12 small corn or flour tortillas
- Toppings of your choice (e.g., shredded cheese, lettuce, tomatoes, onions, sour cream)
Equipment:
- Blackstone griddle
- Spatula
- Tongs
Step-by-Step Instructions:
1. Preheat the Griddle: Preheat your Blackstone griddle to medium-high heat (about 375-400°F).
2. Season the Chicken: In a bowl, toss the chicken strips with olive oil and taco seasoning until evenly coated.
3. Grill the Chicken: Place the seasoned chicken strips on the preheated griddle. Cook for 5-7 minutes per side, or until cooked through and slightly browned.
4. Heat the Tortillas: While the chicken is cooking, heat the tortillas on the griddle for about 30 seconds per side, or until warm and slightly crispy.
5. Assemble the Tacos: Once the chicken is cooked, place it in the center of each tortilla. Top with your desired toppings, such as shredded cheese, lettuce, tomatoes, onions, and sour cream.
6. Fold and Serve: Fold the tortillas in half or roll them up like burritos. Serve immediately with additional toppings on the side if desired.
Tips for Perfect Chicken Tacos:
- Use a sharp knife: Slicing the chicken into thin strips ensures even cooking.
- Don’t overcrowd the griddle: Cook the chicken in batches if necessary to prevent overcrowding and uneven cooking.
- Season to taste: Adjust the amount of taco seasoning to your preference.
- Experiment with toppings: Don’t be afraid to try different toppings to create unique and flavorful tacos.
- Serve with your favorite sides: Complement your tacos with rice, beans, or a fresh salad.
Variations:
- Spicy Chicken Tacos: Add a pinch of cayenne pepper or chili powder to the taco seasoning for a kick.
- Grilled Pineapple Tacos: Add grilled pineapple chunks to your tacos for a sweet and tangy twist.
- Shrimp Tacos: Replace the chicken with grilled shrimp for a seafood twist.
- Vegetarian Tacos: Substitute the chicken with grilled vegetables, such as bell peppers, onions, and zucchini.
The Black Magic of Blackstone Chicken Tacos
The Blackstone griddle elevates chicken tacos to a whole new level. Its large cooking surface allows you to grill the chicken and heat the tortillas simultaneously, saving time and effort. The even heat distribution ensures that every bite is cooked to perfection.
Savor the Flavor: FAQ
Q: Can I use frozen chicken strips?
A: Yes, but thaw them completely before grilling.
Q: How do I store leftover tacos?
A: Store cooled tacos in an airtight container in the refrigerator for up to 2 days.
Q: What are some unique topping ideas?
A: Try mango salsa, guacamole with pomegranate seeds, or roasted corn.
Q: Can I make these tacos ahead of time?
A: Yes, grill the chicken and heat the tortillas in advance. Assemble the tacos just before serving.
Q: What sides go well with chicken tacos?
A: Rice, beans, grilled corn on the cob, or a fresh salad.