The Best Way To Cook Chicken Souvlaki? It’s On The Stove, And Here’s Why!

Indulge in the tantalizing flavors of Greece with our comprehensive guide on how to cook chicken souvlaki on stove. This delectable dish is a staple of Mediterranean cuisine, offering a burst of juicy chicken marinated in aromatic herbs and spices. Whether you’re a seasoned home cook or a culinary novice, follow these easy steps to create mouthwatering souvlaki that will impress your taste buds and transport you to the sun-kissed shores of Greece.

Ingredients for Chicken Souvlaki

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 wooden skewers

Marinating the Chicken

1. In a large bowl, whisk together the olive oil, lemon juice, red onion, garlic, oregano, thyme, salt, and black pepper.
2. Add the chicken cubes to the marinade and stir to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.

Grilling the Souvlaki

1. Heat a large skillet or grill pan over medium heat.
2. Remove the chicken from the marinade and discard the marinade.
3. Thread the chicken cubes onto the skewers, leaving a little space between each cube.
4. Place the skewers on the hot skillet or grill pan.
5. Cook for 5-7 minutes per side, or until the chicken is cooked through and slightly charred.

Serving the Souvlaki

1. Remove the souvlaki from the heat and let rest for a few minutes before serving.
2. Serve with your favorite sides, such as pita bread, tzatziki sauce, Greek salad, or roasted potatoes.

Tips for the Perfect Souvlaki

• Use fresh, high-quality chicken for the best flavor.
• Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Don’t overcrowd the skillet or grill pan when cooking the souvlaki.
• Cook the souvlaki over medium heat to prevent burning.
• Serve the souvlaki immediately for the best taste and texture.

Variations on Chicken Souvlaki

• Pork Souvlaki: Substitute pork cubes for the chicken cubes.
• Lamb Souvlaki: Use lamb cubes instead of chicken cubes.
• Vegetable Souvlaki: Thread vegetables such as bell peppers, onions, and zucchini onto the skewers.
• Souvlaki with Different Marinades: Experiment with different marinades, such as honey-mustard, teriyaki, or barbecue sauce.

Frequently Asked Questions (FAQ)

Q: How long should I marinate the chicken for?
A: Marinate the chicken for at least 30 minutes, or up to overnight.

Q: Can I cook the souvlaki in the oven instead of on the stove?
A: Yes, you can cook the souvlaki in the oven at 400°F (200°C) for 15-20 minutes, or until cooked through.

Q: What are some good side dishes to serve with souvlaki?
A: Some popular side dishes for souvlaki include pita bread, tzatziki sauce, Greek salad, and roasted potatoes.