10 Easy Steps To Cook The Perfect Filipino Chicken Curry – A Must-try Recipe!

Indulge in the tantalizing flavors of Filipino cuisine with this comprehensive guide on how to cook chicken curry Filipino style. This aromatic dish, a symphony of spices and succulent chicken, is a beloved staple in Filipino households and a culinary treasure waiting to be explored.

Ingredients: A Culinary Canvas

Gather these essential ingredients to embark on your culinary adventure:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can (14 ounces) unsweetened coconut milk
• 1 cup chicken broth
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon red chili flakes (optional)
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Cooking Instructions: A Step-by-Step Journey

1. Season the Chicken: In a large bowl, toss the chicken pieces with salt and pepper to taste.

2. Sauté Aromatics: Heat a large skillet or Dutch oven over medium heat. Add the onion, garlic, and ginger and sauté until softened and fragrant.

3. Add Spices: Stir in the curry powder, turmeric, cumin, coriander, and chili flakes (if desired). Cook for 1 minute, or until the spices become aromatic.

4. Incorporate Liquids: Pour in the coconut milk and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce thickens.

5. Add Chicken: Add the seasoned chicken to the sauce and cook for 10-15 minutes, or until cooked through and tender.

6. Garnish and Serve: Sprinkle with chopped cilantro and serve over steamed rice or your favorite sides.

Variations: Embracing Diversity

• Vegetable Curry: Add your favorite vegetables, such as potatoes, carrots, or green beans, to the curry for a colorful and nutritious twist.

• Spicy Curry: Increase the amount of chili flakes or add a dash of cayenne pepper for a more fiery kick.

• Creamy Curry: For a richer flavor, add a few tablespoons of heavy cream or coconut cream to the sauce.

Pairing Suggestions: Culinary Harmony

Complement your Filipino-style chicken curry with these delectable pairings:

• Steamed Rice: The perfect canvas to soak up the aromatic sauce.

• Flatbread: Naan or roti provides a chewy and satisfying accompaniment.

• Mango Chutney: A tangy and sweet condiment that adds a refreshing contrast.

Health Benefits: A Nutritious Delight

Filipino-style chicken curry offers a balance of flavors and nutrients:

• Protein: The chicken provides essential amino acids for muscle growth and repair.

• Vitamins and Minerals: The onion, garlic, and ginger are rich in vitamins C, B6, and manganese.

• Antioxidants: The spices, such as turmeric and cumin, contain antioxidants that protect against cellular damage.

Tips: Culinary Secrets

• Use Fresh Spices: Ground spices lose their potency over time. Use freshly ground spices for optimal flavor.

• Adjust Heat Level: Start with a small amount of chili flakes and gradually increase as desired.

• Experiment with Coconut Milk: Use full-fat coconut milk for a richer flavor and creamier sauce.

Key Points: A Culinary Triumph

Mastering the art of cooking chicken curry Filipino style is a testament to your culinary prowess. With its enticing aroma, delectable flavors, and versatility, this dish will become a cherished addition to your culinary repertoire.

Questions We Hear a Lot

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken if necessary. Thaw it completely before cooking.

Q: How can I make the curry gluten-free?
A: Use gluten-free soy sauce or tamari in place of regular soy sauce.

Q: Can I store the curry for later?
A: Yes, the curry can be stored in an airtight container in the refrigerator for up to 3 days.