Learn How To Cook The Perfect Chicken Curry In Just 5 Easy Steps!

Embark on a culinary adventure with Panlasang Pinoy‘s tantalizing recipe for Chicken Curry. This delectable dish, bursting with aromatic spices and tender chicken, will transport you to the vibrant streets of Southeast Asia. Follow our step-by-step guide to master the art of cooking Chicken Curry by Panlasang Pinoy.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon red chili powder (optional)
• 1 (14-ounce) can coconut milk
• 1/2 cup chicken broth
• 1 tablespoon lime juice
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Prepare the Chicken: Season the chicken pieces with salt and pepper. Heat the vegetable oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.

2. Sauté the Aromatics: In the same skillet, add the onion and sauté until softened. Add the garlic and ginger paste and cook for another minute until fragrant.

3. Add the Spices: Stir in the turmeric, cumin, coriander, and chili powder (if using). Cook for 30 seconds to release their flavors.

4. Return the Chicken: Add the browned chicken back to the skillet. Pour in the coconut milk and chicken broth. Bring to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

5. Season to Taste: Stir in the lime juice and season with salt and pepper to taste.

6. Garnish and Serve: Garnish the Chicken Curry with fresh cilantro and serve hot with rice, naan, or your favorite accompaniment.

Tips for Success

• Use fresh spices: Ground spices lose their potency over time. Use freshly ground spices for the best flavor.
• Adjust the heat level: Chili powder adds a spicy kick to the curry. Adjust the amount to your desired heat tolerance.
• Don’t overcook the chicken: Cooking the chicken for too long will make it tough. Cook it just until it’s cooked through.
• Serve with accompaniments: Rice, naan, or roti are excellent accompaniments to Chicken Curry. They help soak up the delicious sauce.

Variations

• Vegetable Curry: Add chopped vegetables such as carrots, potatoes, or bell peppers to the curry.
• Seafood Curry: Use shrimp, fish, or squid instead of chicken for a seafood-inspired curry.
• Coconut Curry: For a richer flavor, use full-fat coconut milk instead of regular coconut milk.

Health Benefits of Chicken Curry

Chicken Curry is not only delicious but also packed with several health benefits:

• Rich in protein: Chicken is an excellent source of lean protein.
• Contains antioxidants: Turmeric and other spices used in Chicken Curry have antioxidant properties.
• Supports heart health: Coconut milk contains healthy fats that may support heart health.

Wrapping Up

Mastering the art of cooking Chicken Curry by Panlasang Pinoy is a culinary achievement that will impress your family and friends. With its aromatic spices, tender chicken, and versatile variations, this dish is a true testament to the vibrant flavors of Southeast Asian cuisine. Embrace the exotic flavors and embark on a culinary journey today!

Frequently Asked Questions

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just thaw it completely before cooking.

Q: What if I don’t have coconut milk?
A: You can use heavy cream or yogurt as a substitute for coconut milk.

Q: How do I store leftover Chicken Curry?
A: Store leftover Chicken Curry in an airtight container in the refrigerator for up to 3 days. Reheat it over medium heat before serving.