Transform your corn tortillas: the step-by-step guide to grilling on an electric stove

Charring corn tortillas on an electric stove may seem like a daunting task, but with the right technique and a little patience, you can achieve perfectly charred tortillas that will elevate your tacos, enchiladas, and other Mexican dishes.

Why Char Corn Tortillas?

Charring corn tortillas imparts a smoky, earthy flavor that enhances their taste and texture. The charred areas create a crispy exterior while leaving the interior soft and pliable, making them the perfect vessel for your favorite fillings.

Tools You’ll Need

• Electric stovetop
• Cast iron skillet or griddle
• Tongs
• Corn tortillas

Step-by-Step Instructions

1. Heat the Skillet or Griddle: Heat your cast iron skillet or griddle over medium-high heat on your electric stovetop.
2. Place the Tortilla: Carefully place a corn tortilla on the hot skillet or griddle.
3. Char the First Side: Cook the tortilla for about 30-60 seconds, or until it develops charred spots. Use tongs to flip the tortilla.
4. Char the Second Side: Cook the other side of the tortilla for another 30-60 seconds, or until it is evenly charred.
5. Remove from Heat: Remove the charred tortilla from the heat and place it on a plate.
6. Repeat: Repeat the process for the remaining tortillas.

Tips for Success

• Use a well-seasoned cast iron skillet or griddle for optimal heat distribution.
• Preheat the skillet or griddle thoroughly before placing the tortilla.
• Keep a close eye on the tortillas to prevent burning.
• The amount of charring time will vary depending on the heat of your stovetop and the thickness of the tortillas.
• If the tortillas become too dry, sprinkle a few drops of water on the skillet or griddle.

Health Benefits of Charred Corn Tortillas

Charring corn tortillas not only enhances their flavor but also provides some health benefits. The charred areas contain antioxidants that help protect your cells from damage. Additionally, the process of charring increases the absorption of nutrients, such as iron and calcium.

Variations and Enhancements

• Add Spices: Sprinkle your tortillas with your favorite spices, such as chili powder, cumin, or oregano, before charring.
• Use Different Types of Tortillas: Experiment with different types of corn tortillas, such as blue corn or yellow corn, to create a variety of flavors and textures.
• Top with Toppings: Once charred, top your tortillas with your favorite fillings, such as shredded chicken, beans, cheese, or salsa.

Beyond Tacos: Creative Uses for Charred Corn Tortillas

Charred corn tortillas are not just limited to tacos. You can use them in various dishes to add a smoky and flavorful touch.

• Tortilla Chips: Break the charred tortillas into pieces and fry them in hot oil to create crispy tortilla chips.
• Enchiladas: Use charred corn tortillas to make enchiladas with your favorite fillings, such as cheese, beans, or meat.
• Quesadillas: Fill charred corn tortillas with cheese, beans, or vegetables and fold them in half to create quesadillas.
• Tostadas: Top charred corn tortillas with beans, salsa, and other toppings to make tostadas.

FAQ

Q: Can I use a regular skillet instead of a cast iron skillet?
A: Yes, you can use a regular skillet, but a cast iron skillet will provide better heat distribution and give your tortillas a more even char.

Q: How do I store charred corn tortillas?
A: Store charred corn tortillas in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or on a griddle before serving.

Q: Can I char corn tortillas in the oven?
A: Yes, you can char corn tortillas in the oven by placing them on a baking sheet and broiling them on high for a few minutes per side.