Sizzle up summer with bbqed mexican street corn: a guide to perfect charring and juicy kernels

Fire up your grill and get ready to embark on a tantalizing culinary adventure with Mexican street corn! This vibrant and flavorful dish is a staple in Mexican cuisine, and now you can recreate this street food delight in the comfort of your own backyard. Follow our comprehensive guide on how to BBQ Mexican street corn and elevate your grilling game to new heights.

Ingredients:

• 6 ears of fresh corn, husked and silked
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1/4 cup grated Parmesan cheese
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 cup melted butter
• 1/2 cup crumbled Cotija cheese
• Lime wedges, for serving

Instructions:

1. Prepare the Corn:

• Remove the husks and silk from the corn.
• Brush the corn with melted butter.

2. Grill the Corn:

• Preheat your grill to medium-high heat.
• Grill the corn for 10-15 minutes, turning occasionally, until lightly charred and tender.

3. Make the Sauce:

• In a bowl, combine the mayonnaise, sour cream, cilantro, Parmesan cheese, chili powder, cumin, and garlic powder.
• Mix well until smooth.

4. Spread the Sauce:

• Once the corn is grilled, spread the sauce evenly over the ears.

5. Top with Cheese and Lime:

• Sprinkle the crumbled Cotija cheese over the sauced corn.
• Squeeze fresh lime juice over the corn.

6. Serve Immediately:

• Serve the Mexican street corn hot off the grill with additional lime wedges for squeezing.

Tips for the Perfect Mexican Street Corn:

• Use fresh corn for the best flavor and texture.
• Grill the corn over medium-high heat to prevent it from becoming soggy.
• Brush the corn with melted butter before grilling to enhance its flavor and prevent it from sticking.
• Don’t overcook the corn, or it will become tough.
• Feel free to adjust the seasonings to your taste preferences.

Variations:

• Spicy Mexican Street Corn: Add a pinch of cayenne pepper or chopped jalapeños to the sauce for a spicy kick.
• Cheesy Mexican Street Corn: Increase the amount of Cotija cheese or add shredded cheddar cheese for extra cheesiness.
• Creamy Mexican Street Corn: Use Greek yogurt instead of sour cream for a lighter and creamier sauce.

Health Benefits of Mexican Street Corn:

• Corn is a good source of fiber, vitamins, and minerals.
• Mayonnaise provides healthy fats.
• Sour cream is a good source of calcium.
• Cotija cheese is a good source of protein.

Conclusion:

Mastering the art of how to BBQ Mexican street corn is a culinary adventure that will leave your taste buds craving more. By following our detailed instructions and experimenting with different variations, you can recreate this authentic Mexican street food delicacy in your own backyard. So, fire up your grill, gather your ingredients, and prepare to embark on a flavorful journey to Flavor Town with this tantalizing dish!

FAQ:

1. Can I use frozen corn instead of fresh corn?

• Yes, you can use frozen corn. However, fresh corn will yield the best flavor and texture.

2. What can I substitute for Cotija cheese?

• You can substitute crumbled feta cheese or Parmesan cheese for Cotija cheese.

3. How long can I store leftover Mexican street corn?

• Leftover Mexican street corn can be stored in the refrigerator for up to 3 days. Reheat before serving.

4. Can I make Mexican street corn in the oven?

• Yes, you can make Mexican street corn in the oven. Preheat the oven to 400°F (200°C) and roast the corn for 15-20 minutes.

5. What other toppings can I add to Mexican street corn?

• You can add chopped tomatoes, onions, or avocado to your Mexican street corn.