Fire up your grill: how to bbq flank steak like a pro and impress your guests

Mastering the art of grilling flank steak is a culinary adventure that will elevate your grilling game. This lean, flavorful cut of beef requires a touch of technique to achieve the perfect balance of tenderness and smokiness. In this comprehensive guide, we’ll delve into the secrets of how to bbq flank steak like a seasoned pro, from selecting the perfect cut to achieving a mouthwatering finish.

Selecting the Flank Steak

The key to a great BBQ flank steak lies in choosing the right cut. Look for a steak that is about 1 to 1.5 inches thick, with a deep red color and minimal marbling. Avoid steaks with excessive fat or connective tissue, as these can make the steak tough.

Marinating the Flank Steak

Marinating the flank steak is an essential step that enhances its flavor and tenderness. For a classic marinade, combine olive oil, soy sauce, garlic, ginger, brown sugar, and a touch of salt and pepper. Allow the steak to marinate in the refrigerator for at least 4 hours, or up to overnight.

Preparing the Grill

Prepare your grill for direct heat cooking over medium-high heat. This will create a nice char on the outside of the steak while keeping the inside juicy. Clean the grill grates and lightly oil them to prevent sticking.

Grilling the Flank Steak

Remove the steak from the marinade and pat it dry with paper towels. Place the steak on the hot grill and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature:

• Rare: 125-130°F
• Medium-rare: 130-135°F
• Medium: 135-140°F
• Medium-well: 140-145°F
• Well-done: 145°F and above

Resting the Flank Steak

Once the steak is cooked to your liking, remove it from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.

Slicing the Flank Steak

Slice the flank steak against the grain, into thin strips. This will help break down the tough fibers and make the steak easier to chew.

Serving the Grilled Flank Steak

Serve the grilled flank steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a fresh salad. Drizzle with any remaining marinade for extra flavor.

Tips and Tricks for Grilling Flank Steak

• Use a sharp knife to slice the steak thinly.
• Don’t overcook the steak, as it will become tough.
• If you don’t have a meat thermometer, cook the steak for 3-4 minutes per side for medium-rare.
• Serve the steak immediately, as it will continue to cook as it rests.
• Experiment with different marinades to find your favorite flavor combination.

Key Points: Elevate Your Grilling Skills with BBQ Flank Steak

Mastering the art of how to bbq flank steak is a culinary triumph that will impress your friends and family. By following these steps and experimenting with different techniques, you’ll unlock the secrets to creating a perfectly grilled flank steak that is tender, flavorful, and unforgettable.

Frequently Discussed Topics

Q: What is the best way to tenderize flank steak?
A: Marinating the steak in a flavorful marinade for at least 4 hours, or up to overnight, will help break down the tough fibers and make the steak more tender.

Q: Can I grill flank steak without marinating it?
A: While marinating is recommended, you can grill flank steak without it. However, the steak may not be as flavorful or tender.

Q: What is the best way to slice flank steak?
A: Slice the flank steak against the grain, into thin strips. This will help break down the tough fibers and make the steak easier to chew.