Corn on the cob nirvana: discover the easiest way to bbq in husk for maximum flavor

In the realm of grilling artistry, few dishes evoke the essence of summer more vividly than corn on the cob. And when enveloped in its natural husk, this culinary delight transforms into a symphony of flavors and textures. If you’re yearning to master the art of BBQ corn on the cob in husk, this comprehensive guide will lead you on a journey of grilling excellence.

Prepare the Corn for Grilling

1. Select Fresh Corn: Choose ears with bright green husks and tightly packed kernels.
2. Remove Tassels: Trim off the silky tassels at the top of the corn.
3. Peel Back Husks Slightly: Gently peel back the husks about halfway down, leaving the base intact.
4. Remove Silks: Use a damp paper towel or brush to remove the silks from the kernels.

Seasoning the Corn

1. Butter or Olive Oil: Brush the exposed kernels with melted butter or olive oil.
2. Salt and Pepper: Sprinkle generously with salt and freshly ground black pepper.
3. Herbs and Spices: Enhance the flavors with your favorite herbs and spices, such as dill, parsley, paprika, or chili powder.

Grilling the Corn

1. Prepare the Grill: Preheat your grill to medium-high heat (375-400°F).
2. Grill the Corn: Place the corn on the grill grates and cook for 15-20 minutes.
3. Turn Regularly: Rotate the corn every 4-5 minutes to ensure even cooking.
4. Check for Tenderness: Insert a fork or knife into the kernels to check if they are tender.

Protecting the Husk

1. Soak the Husks: To prevent the husks from burning, soak them in water for at least 30 minutes before grilling.
2. Cover with Foil: If the husks start to char excessively, wrap the corn in aluminum foil for the remaining cooking time.

Finishing Touches

1. Remove from Grill: Once the corn is tender, remove it from the grill.
2. Serve Immediately: Serve the corn on the cob hot, with additional butter, salt, and pepper as desired.
3. Enjoy the Sweetness: Savor the juicy, succulent kernels and the smoky aroma that only grilling can bring.

Variations on the Classic

1. Grilled Corn with Parmesan: Sprinkle grated Parmesan cheese over the buttered kernels before grilling.
2. Corn on the Cob with Bacon: Wrap the corn in bacon before grilling for an extra layer of savory flavor.
3. Chipotle-Lime Corn: Brush the corn with a mixture of melted butter, lime juice, and chipotle powder.

Final Thoughts: A Culinary Triumph

Mastering the art of BBQ corn on the cob in husk is a culinary triumph that will elevate your summer grilling repertoire. By following these simple steps and experimenting with different seasonings and variations, you can create a dish that will delight your taste buds and become a cherished tradition.

Questions We Hear a Lot

1. How long should I soak the husks before grilling?

• Soak the husks for at least 30 minutes, but ideally for 1-2 hours.

2. Can I grill corn on the cob without the husk?

• Yes, but the husk helps to protect the kernels from drying out and burning.

3. What is the best way to remove the silks from the corn?

• Use a damp paper towel or brush to gently pull away the silks.

4. How can I prevent the corn from burning?

• Soak the husks before grilling, rotate the corn regularly, and cover with foil if necessary.

5. What are some creative ways to season corn on the cob?

• Try using herbs and spices, such as dill, parsley, paprika, or chili powder. You can also add grated Parmesan cheese or wrap the corn in bacon.