Learn How To Bake The Perfect Chicken Marsala With This Easy Recipe!

Indulge in the delectable flavors of Chicken Marsala, a classic Italian dish that combines succulent chicken with a rich and velvety sauce. Baking this dish in the oven elevates its elegance, creating a tender and flavorful masterpiece. Follow our step-by-step guide on how to bake chicken marsala and impress your loved ones with a restaurant-quality meal.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts or thighs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour

For the Marsala Sauce:

• 1/2 cup dry Marsala wine
• 1/2 cup chicken broth
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

Prepare the Chicken:

1. Preheat oven to 400°F (200°C).
2. Season the chicken with salt and pepper.
3. Dredge the chicken in flour, shaking off any excess.

Make the Marsala Sauce:

1. In a large skillet, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the Marsala wine and chicken broth.
4. Bring to a simmer and cook until thickened, about 5 minutes.

Assemble the Dish:

1. Place the chicken breasts in a baking dish.
2. Pour the Marsala sauce over the chicken.
3. Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.

Serve:

1. Remove from the oven and sprinkle with Parmesan cheese and parsley.
2. Serve with your favorite pasta or mashed potatoes.

Tips and Tricks

• Use dry Marsala wine: This type of wine has a lower sugar content and will result in a more savory sauce.
• Cook the sauce until thickened: The sauce should coat the back of a spoon. If it’s too thin, cook for a few more minutes.
• Don’t overcook the chicken: Overcooked chicken will be dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C).
• Let the dish rest: After baking, let the dish rest for 10-15 minutes before serving. This will allow the juices to redistribute, resulting in a more tender chicken.

Variations

• Use other cuts of chicken: You can use boneless, skinless chicken thighs or breasts, or even bone-in chicken breasts.
• Add mushrooms: Sautéed mushrooms add an earthy flavor to the dish.
• Make it gluten-free: Use gluten-free flour for both the chicken and the sauce.
• Add a splash of cream: For a richer sauce, add 1/4 cup of heavy cream to the sauce before baking.

Troubleshooting

• My sauce is too thin: Cook the sauce for a few more minutes, or whisk in a little more flour.
• My chicken is dry: Make sure you don’t overcook the chicken. Check its internal temperature to ensure it’s cooked through but not overcooked.
• My dish is bland: Season the chicken and sauce to taste. You can also add a pinch of dried herbs or a dash of red pepper flakes.

The Final Masterpiece

With its tender chicken and rich, flavorful sauce, baked Chicken Marsala is a dish that will impress any palate. Whether you’re entertaining guests or simply craving a comforting meal, this recipe will become a staple in your culinary repertoire.

Quick Answers to Your FAQs

Q: Can I use sweet Marsala wine?
A: Yes, but be aware that the sauce will be sweeter.

Q: How long can I store leftover Chicken Marsala?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze Chicken Marsala?
A: Yes, freeze the dish in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.