Unveiling the mystery: how heavy is corn on the cob, really?

Corn on the cob, a summer staple, is a beloved delicacy enjoyed by many. But have you ever wondered how much this golden treat weighs? This blog post delves into the fascinating world of corn on the cob weight, providing you with all the essential information you need.

Whether you’re a curious cook, a health-conscious individual, or simply someone who loves corn, this guide will satisfy your quest for knowledge.

Factors Affecting Corn on the Cob Weight

The weight of corn on the cob can vary significantly depending on several factors:

• Variety: Different corn varieties, such as sweet corn, popcorn, and dent corn, have varying weights.
• Size: Larger ears of corn typically weigh more than smaller ones.
• Moisture Content: Fresh corn on the cob has a higher moisture content than dried corn, resulting in a heavier weight.
• Growing Conditions: Soil conditions, sunlight, and water availability can influence the weight of corn on the cob.

Average Weight of Corn on the Cob

On average, an ear of corn on the cob weighs between 0.5 and 1 pound (227-454 grams). However, this weight can vary depending on the factors mentioned above.

How to Estimate the Weight of Corn on the Cob

If you don’t have a scale handy, you can estimate the weight of corn on the cob using these methods:

• Length and Diameter: Measure the length and diameter of the ear and use a conversion chart to estimate the weight.
• Density: Corn on the cob has a density of approximately 0.6 grams per cubic centimeter. By measuring the volume of the ear, you can calculate its weight.
• Feel: Experienced corn lovers can often estimate the weight of an ear of corn by simply holding it in their hand.

Weight of Corn Kernels vs. Cob

The weight of corn on the cob includes both the kernels and the cob itself. Typically, the kernels account for around 70-80% of the total weight, while the cob makes up the remaining **20-30%**.

Nutritional Value of Corn on the Cob

Corn on the cob is a nutritious food source, providing essential vitamins, minerals, and fiber. One ear of corn contains approximately:

• Calories: 120
• Carbohydrates: 26 grams
• Protein: 5 grams
• Fiber: 4 grams
• Vitamin C: 10% of the daily value
• Potassium: 10% of the daily value

Cooking with Corn on the Cob

Corn on the cob is a versatile ingredient that can be enjoyed in various ways:

• Boiled: The traditional method, boiling corn on the cob is a simple yet delicious option.
• Grilled: Grilling corn on the cob adds a smoky flavor and a slight char.
• Roasted: Roasting corn on the cob in the oven caramelizes the kernels and intensifies the sweetness.
• Microwaved: Microwaving corn on the cob is a quick and convenient method, but it may not provide the same texture as other cooking methods.

Recommendations: The Weighty Wonder of Corn on the Cob

Understanding the weight of corn on the cob is essential for planning meals, estimating nutritional intake, and comparing different varieties. By considering the factors that affect weight, you can accurately determine the weight of an ear of corn and enjoy this summer delight to its fullest.

Questions You May Have

Q: How much does a large ear of corn on the cob weigh?

A: A large ear of corn on the cob can weigh around 1 pound (454 grams).

Q: How much does a cup of corn kernels weigh?

A: A cup of corn kernels weighs approximately 5 ounces (142 grams).

Q: Is corn on the cob a good source of fiber?

A: Yes, corn on the cob is a good source of fiber, providing around 4 grams per ear.

Q: Can I freeze corn on the cob?

A: Yes, corn on the cob can be frozen. Remove the husks and silk, then blanch the ears for 3-4 minutes before freezing.

Q: How long does corn on the cob last in the refrigerator?

A: Fresh corn on the cob can last in the refrigerator for up to 3 days.