Master the microwave: the ultimate guide to corn on the cob in minutes
What To Know
- Corn on the cob is a summer staple, and it’s easy to enjoy with a microwave.
- But how long should you cook corn on the cob in the microwave to achieve the perfect texture and flavor.
- Wrap the corn in bacon and microwave until the bacon is cooked and the corn is tender.
Corn on the cob is a summer staple, and it’s easy to enjoy with a microwave. But how long should you cook corn on the cob in the microwave to achieve the perfect texture and flavor? Wonder no more, as this comprehensive guide will delve into the secrets of microwaving corn on the cob, ensuring you savor every bite.
Husk or No Husk?
The first step is to decide whether to husk the corn or not. While husking the corn will give you a cleaner cob, it can also result in losing some of the natural moisture. If you choose to husk the corn, remove the outer layers of leaves and the silk.
Preparation
1. Remove the silks: If you’re not husking the corn, pull back the husks and remove the silk as much as possible.
2. Trim the ends: Cut off about 1 inch from both ends of the cob.
3. Wet the husks (optional): For juicier corn, lightly dampen the husks with water before microwaving.
Cooking Time
The cooking time will vary depending on the wattage of your microwave and the size of the corn. Here’s a general guideline:
- 700-800 watts: 3-4 minutes per ear
- 1000 watts: 2-3 minutes per ear
- 1200 watts: 1-2 minutes per ear
Cooking Instructions
1. Place the corn on a microwave-safe plate: Arrange the corn in a single layer on a plate.
2. Microwave on high: Set the microwave to high power and cook for the recommended time.
3. Check for doneness: Use a fork or knife to pierce the kernels. If they’re tender, the corn is done.
4. Let stand: Allow the corn to stand for a few minutes before serving to let the juices redistribute.
Tips for Perfect Corn on the Cob
- Use fresh, sweet corn for the best flavor.
- If the corn is large, cut it in half before microwaving.
- Add a pat of butter or sprinkle of salt and pepper for extra flavor.
- Serve immediately with your favorite toppings, such as butter, salt, or sour cream.
Troubleshooting
- Undercooked corn: If the corn is not tender, cook it for an additional 30 seconds to 1 minute.
- Overcooked corn: If the corn is tough, it has been overcooked. Reduce the cooking time next time.
- Dried-out corn: If the corn is dry, it may not have been wetted enough before microwaving.
Creative Corn on the Cob Recipes
- Elote (Mexican Street Corn): Brush the corn with mayonnaise, sprinkle with grated cotija cheese, and add a squeeze of lime.
- Grilled Corn Salad: Grill the corn, then cut it off the cob and combine it with other grilled vegetables for a refreshing salad.
- Corn on the Cob with Bacon: Wrap the corn in bacon and microwave until the bacon is cooked and the corn is tender.
Key Points: Savor the Sweetness
Microwaving corn on the cob is a quick and easy way to enjoy this summer delicacy. By following the guidelines and tips outlined in this guide, you can achieve perfectly cooked corn on the cob every time. So, grab some fresh corn and let the microwave do its magic, delivering a sweet and satisfying treat.
Frequently Discussed Topics
Q: Can I microwave corn on the cob without husking it?
A: Yes, you can microwave corn on the cob without husking it. However, you may need to increase the cooking time as the husk will insulate the corn.
Q: How do I know if the corn is done cooking?
A: Pierce the kernels with a fork or knife. If they’re tender, the corn is done.
Q: Can I reheat corn on the cob in the microwave?
A: Yes, you can reheat corn on the cob in the microwave. Wrap it in a damp paper towel and microwave on high for 30-60 seconds, or until heated through.