Does philly cheesesteak have onions? the truth revealed
What To Know
- The origins of the Philly cheesesteak can be traced back to the early 20th century, when Italian immigrants in Philadelphia began selling thinly sliced beef cooked on a flat-top grill and served on a long roll.
- Greek immigrants introduced the concept of adding onions to grilled meats, and their influence can be seen in the popularity of onions in many cheesesteak shops today.
- From its humble beginnings as a simple street food to its current status as a beloved American classic, the Philly cheesesteak has evolved to reflect the diverse tastes and preferences of its many devotees.
The iconic Philadelphia cheesesteak, a culinary masterpiece that has captured the hearts and taste buds of food enthusiasts worldwide, has sparked a heated debate that has divided communities and culinary experts alike: does a genuine Philly cheesesteak include onions? This blog post delves into the depths of this gastronomic conundrum, exploring the historical origins, cultural influences, and taste preferences that shape the answer.
Historical Origins
The origins of the Philly cheesesteak can be traced back to the early 20th century, when Italian immigrants in Philadelphia began selling thinly sliced beef cooked on a flat-top grill and served on a long roll. While the original recipe did not include onions, they gradually became a popular addition in the 1950s and 1960s.
Cultural Influences
The evolution of the Philly cheesesteak has been influenced by various cultural factors. Greek immigrants introduced the concept of adding onions to grilled meats, and their influence can be seen in the popularity of onions in many cheesesteak shops today. Additionally, the influx of Mexican immigrants in the 1970s brought with them a taste for spicy flavors, which led to the emergence of “Philly cheesesteaks with onions and peppers.”
Taste Preferences
Personal taste preferences play a significant role in determining whether onions belong on a Philly cheesesteak. Some individuals favor the savory and slightly sweet flavor that onions add to the sandwich, while others prefer the more traditional, meat-centric experience. The type of onions used also affects the taste, with caramelized onions offering a deeper sweetness and raw onions providing a more pungent bite.
Regional Variations
The presence or absence of onions on a Philly cheesesteak can vary depending on the region. In Philadelphia, the birthplace of the sandwich, onions are a common but not universal addition. However, in other parts of the country, such as New Jersey and New York, onions are often considered an essential ingredient.
The Official Stance
Despite the ongoing debate, there is no official definition of what constitutes a Philly cheesesteak. The city of Philadelphia has not established any regulations or guidelines regarding the ingredients that can be used. As a result, each cheesesteak shop has the freedom to interpret the recipe according to their own preferences and customer demand.
The Verdict: It’s Up to You!
Ultimately, the question of whether a Philly cheesesteak should include onions is a matter of personal preference. There is no right or wrong answer, and the true beauty of this sandwich lies in its versatility and adaptability. Whether you prefer the classic meat-only version or the savory onion-infused delight, the Philly cheesesteak remains an iconic culinary creation that satisfies taste buds across generations.
Recommendations: A Culinary Tapestry
The debate over whether Philly cheesesteak has onions is a testament to the rich tapestry of flavors and cultural influences that shape our culinary traditions. From its humble beginnings as a simple street food to its current status as a beloved American classic, the Philly cheesesteak has evolved to reflect the diverse tastes and preferences of its many devotees. And whether you prefer it with or without onions, there’s no denying the enduring appeal of this iconic sandwich.
Basics You Wanted To Know
1. Why do some people prefer onions on their Philly cheesesteak?
Onions add a savory and slightly sweet flavor, providing a nice contrast to the salty meat and creamy cheese.
2. What type of onions are best for a Philly cheesesteak?
Caramelized onions offer a deeper sweetness, while raw onions provide a more pungent bite. The choice depends on personal preference.
3. Is it considered blasphemy to order a Philly cheesesteak without onions in Philadelphia?
While onions are common in Philly cheesesteaks, it is not considered blasphemy to order one without them. Personal preferences vary.
4. Can you add other toppings to a Philly cheesesteak?
Yes, common toppings include peppers, mushrooms, and provolone cheese. However, the traditional version only includes meat, cheese, and (optionally) onions.
5. Where can I find the best Philly cheesesteak in Philadelphia?
Some popular cheesesteak shops include Pat‘s King of Steaks, Geno’s Steaks, and Jim’s Steaks.