The shocking truth about corn on the cob: how long does it last in the fridge?

Corn on the cob is a summertime staple, enjoyed by people of all ages. But what happens if you have leftovers? Can you store corn on the cob in the refrigerator? And if so, how long will it last?

The answer to the first question is yes, you can store corn on the cob in the refrigerator. However, it’s important to note that it will not last as long as fresh corn. Refrigerated corn on the cob will typically last for 3-5 days.

Signs That Corn on the Cob Has Gone Bad

There are a few signs that indicate that corn on the cob has gone bad. These include:

• Mold: Mold is a common sign of spoilage. If you see any mold on your corn on the cob, it’s best to discard it.
• Slime: Slime is another sign of spoilage. If your corn on the cob is slimy to the touch, it’s best to discard it.
• Off odor: Corn on the cob should have a slightly sweet smell. If your corn on the cob has an off odor, it’s best to discard it.
• Discoloration: Corn on the cob should be a bright yellow color. If your corn on the cob is discolored, it’s best to discard it.

How to Store Corn on the Cob in the Refrigerator

To store corn on the cob in the refrigerator, follow these steps:

1. Remove the husks and silks from the corn.
2. Rinse the corn under cold water.
3. Place the corn in a plastic bag or container.
4. Seal the bag or container and place it in the refrigerator.

Tips for Keeping Corn on the Cob Fresh

There are a few things you can do to help keep corn on the cob fresh in the refrigerator:

• Store the corn in a cool, dark place. The refrigerator door is not the best place to store corn on the cob, as it is exposed to warm air every time the door is opened.
• Do not store the corn in a plastic bag. Plastic bags can trap moisture, which can lead to spoilage.
• Eat the corn within 3-5 days of storing it. Corn on the cob will not last indefinitely in the refrigerator, so it’s best to eat it as soon as possible.

How to Cook Corn on the Cob

Corn on the cob can be cooked in a variety of ways, including:

• Boiling: Boiling is the most common way to cook corn on the cob. To boil corn on the cob, place the corn in a large pot of boiling water. Cook for 5-7 minutes, or until the corn is tender.
• Grilling: Grilling is another great way to cook corn on the cob. To grill corn on the cob, preheat your grill to medium-high heat. Grill the corn for 10-15 minutes, or until the corn is charred and tender.
• Roasting: Roasting is a great way to cook corn on the cob if you want a smoky flavor. To roast corn on the cob, preheat your oven to 400 degrees Fahrenheit. Roast the corn for 20-25 minutes, or until the corn is tender.

What to Do with Leftover Corn on the Cob

If you have leftover corn on the cob, there are a few things you can do with it:

• Make corn salad: Corn salad is a great way to use up leftover corn on the cob. To make corn salad, simply combine corn, tomatoes, onions, and peppers in a bowl. Dress with a vinaigrette and serve.
• Add corn to soup: Corn is a great addition to soup. To add corn to soup, simply remove the kernels from the cob and add them to the soup.
• Make cornbread: Cornbread is a delicious way to use up leftover corn on the cob. To make cornbread, simply combine cornmeal, flour, sugar, baking powder, and salt in a bowl. Add milk and eggs and stir until combined. Pour the batter into a greased baking dish and bake for 20-25 minutes, or until the cornbread is golden brown.

The Bottom Line: The Shelf Life of Corn on the Cob

Corn on the cob is a delicious and versatile vegetable. However, it’s important to store it properly to prevent spoilage. Refrigerated corn on the cob will typically last for 3-5 days. If you have any questions about storing corn on the cob, please consult the FAQ section below.

Top Questions Asked

Q: How do I know if corn on the cob is bad?
A: There are a few signs that indicate that corn on the cob has gone bad. These include mold, slime, off odor, and discoloration.

Q: How long does corn on the cob last in the refrigerator?
A: Refrigerated corn on the cob will typically last for 3-5 days.

Q: How do I store corn on the cob in the refrigerator?
A: To store corn on the cob in the refrigerator, remove the husks and silks from the corn. Rinse the corn under cold water. Place the corn in a plastic bag or container. Seal the bag or container and place it in the refrigerator.

Q: How do I cook corn on the cob?
A: Corn on the cob can be cooked in a variety of ways, including boiling, grilling, and roasting.

Q: What can I do with leftover corn on the cob?
A: There are a few things you can do with leftover corn on the cob, such as making corn salad, adding corn to soup, or making cornbread.