Parmesan on pizza: a debate for the ages – discover the truth that will change your pizza game
What To Know
- However, some prefer to sprinkle Parmesan cheese on the pizza before baking, allowing it to caramelize and add a crispy texture.
- In some cultures, it is considered polite to offer Parmesan cheese to guests, while in others, it is expected that diners will add it themselves.
- Ultimately, the question of whether or not you can put Parmesan cheese on pizza is a matter of personal taste.
The question of whether or not you can put Parmesan cheese on pizza has sparked heated debates among pizza enthusiasts for generations. While some purists adamantly oppose the practice, others embrace it as a delicious addition to the classic dish. In this comprehensive guide, we will delve into the intricacies of this culinary conundrum, exploring the history, traditions, and flavors associated with Parmesan cheese on pizza.
A History of Parmesan on Pizza
The origins of using Parmesan cheese on pizza are shrouded in mystery. Some believe it was first introduced in the early 1900s by Italian immigrants in New York City, while others trace its roots to the Emilia-Romagna region of Italy, where Parmesan cheese is produced. Regardless of its exact origin, Parmesan cheese has become a widely accepted topping for pizza in many parts of the world.
Traditional vs. Modern Pizza
In traditional Neapolitan pizza, which is considered the birthplace of modern pizza, Parmesan cheese is not typically used. This is because the classic combination of San Marzano tomatoes, fresh mozzarella, and basil is considered a sacred trinity that should not be altered. However, in many other regions of Italy and around the world, Parmesan cheese has become a common addition to pizza.
Flavor Considerations
Parmesan cheese adds a distinct umami flavor and a nutty, salty taste to pizza. Its hard, granular texture provides a pleasing contrast to the soft and chewy crust and the gooey cheese underneath. When used in moderation, Parmesan cheese can enhance the overall flavor profile of the pizza without overpowering the other ingredients.
Different Types of Parmesan Cheese
Not all Parmesan cheeses are created equal. The authentic Parmesan cheese, known as Parmigiano-Reggiano, is produced in a specific region of Italy and is aged for at least 12 months. This cheese has a complex and nutty flavor that is highly prized by chefs and gourmands. Other types of Parmesan cheese, such as Grana Padano, may have a slightly different flavor profile and are often more affordable.
When to Use Parmesan Cheese
While Parmesan cheese can be used on pizza at any stage, it is most commonly added after the pizza has been cooked. This allows the cheese to melt slightly and distribute its flavor evenly. However, some prefer to sprinkle Parmesan cheese on the pizza before baking, allowing it to caramelize and add a crispy texture.
Etiquette and Presentation
The etiquette surrounding the use of Parmesan cheese on pizza varies depending on the region and personal preferences. In some cultures, it is considered polite to offer Parmesan cheese to guests, while in others, it is expected that diners will add it themselves. When serving pizza with Parmesan cheese, it is customary to provide a small bowl or shaker so that guests can add as much as they desire.
In a nutshell: The Ultimate Answer
Ultimately, the question of whether or not you can put Parmesan cheese on pizza is a matter of personal taste. There is no definitive answer, and the best way to enjoy pizza is to experiment with different toppings and find what you like best. Whether you prefer the traditional simplicity of Neapolitan pizza or the bold flavors of Parmesan-topped creations, there is a pizza out there for everyone.
Popular Questions
Q: Can I use any type of Parmesan cheese on pizza?
A: It is best to use authentic Parmigiano-Reggiano cheese for the best flavor. However, other types of Parmesan cheese, such as Grana Padano, can also be used.
Q: When should I add Parmesan cheese to pizza?
A: Parmesan cheese can be added before or after baking, depending on your preference. Adding it before baking will create a crispy texture, while adding it after baking will allow the cheese to melt and distribute its flavor more evenly.
Q: How much Parmesan cheese should I use on pizza?
A: The amount of Parmesan cheese you use is a matter of personal preference. However, it is important to use it in moderation so that it does not overpower the other ingredients.
Q: Is it okay to add Parmesan cheese to Neapolitan pizza?
A: Traditionally, Neapolitan pizza is not served with Parmesan cheese. However, some people enjoy adding it for extra flavor.
Q: What other toppings can I use with Parmesan cheese on pizza?
A: Parmesan cheese pairs well with a variety of toppings, including pepperoni, sausage, mushrooms, onions, and arugula.