Halloween hack: the trick to making candy corn brownies that will haunt your taste buds
What To Know
- The candy corn adds a pop of color and a sweet, crunchy texture that complements the rich, fudgy brownies perfectly.
- Candy corn brownies are delicious on their own, but you can also serve them with a scoop of ice cream, whipped cream, or caramel sauce.
- So next time you’re looking for a sweet and spooky treat, give candy corn brownies a try.
Yes, you can put candy corn in brownies! This festive twist on a classic dessert is a perfect treat for Halloween or any fall gathering. The candy corn adds a pop of color and a sweet, crunchy texture that complements the rich, fudgy brownies perfectly.
Ingredients
To make candy corn brownies, you will need:
- 1 box (18.25 ounces) chocolate brownie mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup candy corn, divided
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, combine the brownie mix, oil, and eggs. Stir until well combined.
3. Fold in 1/2 cup of candy corn.
4. Pour the batter into the prepared baking pan and spread evenly.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the brownies cool completely before cutting into squares.
7. Top with the remaining candy corn for a festive touch.
Variations
- Use different types of candy corn: You can use regular candy corn, chocolate candy corn, or even peanut butter candy corn.
- Add other fall flavors: Add chopped nuts, pumpkin puree, or cinnamon to the batter for a more complex flavor.
- Make a candy corn swirl: Spoon a few tablespoons of candy corn into the batter before baking. Swirl the candy corn into the batter using a knife or toothpick.
- Make a candy corn topping: Crush some candy corn and sprinkle it on top of the brownies before baking.
Tips
- For fudgier brownies, use less oil and add an extra egg.
- For cakier brownies, use more oil and add less egg.
- If you don’t have a 9×13 inch baking pan, you can use an 8×8 inch pan. Just reduce the baking time to 15-20 minutes.
- Let the brownies cool completely before cutting into squares. This will help prevent them from crumbling.
Serving Suggestions
Candy corn brownies are delicious on their own, but you can also serve them with a scoop of ice cream, whipped cream, or caramel sauce. They are also a great addition to a Halloween party buffet.
Health Benefits of Candy Corn Brownies
While candy corn brownies are not exactly a health food, they do offer some nutritional benefits. Candy corn is a good source of sugar, which can provide you with energy. The brownies also contain some protein and fiber from the flour and eggs.
Recommendations
Candy corn brownies are a fun and festive treat that are perfect for Halloween or any fall gathering. They are easy to make and can be customized to your liking. So next time you’re looking for a sweet and spooky treat, give candy corn brownies a try!
Frequently Asked Questions
Q: Can I use other types of candy in brownies?
A: Yes, you can use any type of candy you like. Some popular choices include chocolate chips, M&M’s, and Reese’s Pieces.
Q: Can I make candy corn brownies ahead of time?
A: Yes, you can make candy corn brownies ahead of time. They will keep in an airtight container at room temperature for up to 3 days.
Q: Can I freeze candy corn brownies?
A: Yes, you can freeze candy corn brownies. They will keep in the freezer for up to 2 months. Thaw them at room temperature before serving.