Can You Really Cook Beef Brisket On The Stove? Find Out Now!

Beef brisket is a flavorful and versatile cut of meat that can be cooked in various ways. While it is traditionally slow-cooked in a smoker or oven, many home cooks wonder, “Can you cook beef brisket on the stove?” The answer is a resounding yes! Cooking brisket on the stovetop is a great option for those who don’t have access to a smoker or oven or who want a faster method.

Benefits of Cooking Brisket on the Stovetop

• Faster cooking time: Stovetop brisket cooks in significantly less time than traditional methods, making it a great option for busy weeknights.
• Convenience: Cooking brisket on the stovetop allows you to keep a close eye on the meat and adjust the heat as needed.
• Flavorful results: Despite the shorter cooking time, stovetop brisket can still develop a deep and smoky flavor, especially when using a Dutch oven or heavy-bottomed pot.

Choosing the Right Brisket

When selecting a brisket for stovetop cooking, look for a flat cut that is at least 2 inches thick. This will ensure that the brisket cooks evenly and remains juicy.

Preparing the Brisket

Before cooking, trim off any excess fat from the brisket. Season generously with your favorite rub or a mixture of salt, pepper, garlic powder, and onion powder.

Cooking the Brisket on the Stove

1. Sear the brisket: Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add a small amount of oil and sear the brisket on all sides until browned.
2. Add liquid: Pour in enough beef broth or water to cover the brisket by about 1 inch.
3. Simmer: Reduce heat to low, cover, and simmer for 2-3 hours, or until the brisket is tender and falls apart.
4. Check for doneness: Use a meat thermometer to check if the internal temperature of the brisket has reached 195-205°F (90-96°C) for tender and juicy results.
5. Rest: Once the brisket is cooked, remove it from the pot and let it rest for at least 30 minutes before slicing and serving.

Tips for the Best Stovetop Brisket

• Use a heavy-bottomed pot: This will help distribute heat evenly and prevent the brisket from burning.
• Don’t overcook: Brisket can become dry and tough if overcooked. Use a meat thermometer to ensure doneness.
• Add vegetables: For added flavor and nutrition, add vegetables such as onions, carrots, and celery to the pot while the brisket is simmering.
• Make a gravy: Use the cooking liquid from the brisket to make a rich and flavorful gravy.
• Serve with your favorite sides: Brisket pairs well with mashed potatoes, roasted vegetables, and coleslaw.

Variations on Stovetop Brisket

• BBQ brisket: Add your favorite BBQ sauce to the pot while the brisket is simmering.
• Korean brisket: Marinate the brisket in a mixture of soy sauce, garlic, ginger, and sesame oil before cooking.
• Mexican brisket: Season the brisket with chili powder, cumin, and oregano before searing.

How to Reheat Stovetop Brisket

To reheat stovetop brisket, place it in a covered dish and warm it in a preheated oven at 325°F (163°C) for about 30 minutes, or until heated through.

Wrapping Up

Cooking beef brisket on the stove is a convenient and flavorful option that can produce tender and juicy results. Whether you’re short on time or simply prefer stovetop cooking, give this method a try for a delicious and satisfying meal.

What You Need to Learn

• Can I use a different cut of beef for this recipe?
• Yes, you can use other cuts such as chuck roast or rump roast, but they may require longer cooking times.

• What if I don’t have a Dutch oven?
• You can use a large heavy-bottomed pot with a tight-fitting lid.

• How long can I store leftover brisket?
• Leftover brisket can be refrigerated for up to 3 days or frozen for up to 3 months.