Bisquick-free cheeseburger pie: is it possible?

Cheeseburger pie is a delicious and easy-to-make dish that is perfect for any occasion. But what if you don’t have Bisquick on hand? Can you still make cheeseburger pie? The answer is yes! Here is a recipe for cheeseburger pie without Bisquick.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (10.75 ounce) can condensed tomato soup
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can chili beans, undrained
• 1 (15 ounce) can kernel corn, drained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 ounce) can crescent roll dough
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
4. Stir in the tomato soup, tomato sauce, chili beans, corn, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
5. Pour the filling into a 9-inch pie plate.
6. Unroll the crescent roll dough and separate into triangles. Arrange the triangles over the filling, overlapping them slightly.
7. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
8. Sprinkle with shredded cheddar cheese and serve.

Easy Substitutions

• Ground turkey or chicken: You can use ground turkey or chicken instead of ground beef.
• Chopped carrots or celery: Add chopped carrots or celery to the filling for extra vegetables.
• Different beans: Use black beans, pinto beans, or kidney beans instead of chili beans.
• Different cheese: Use mozzarella cheese, pepper jack cheese, or a blend of cheeses instead of cheddar cheese.
• Homemade crescent roll dough: Make your own crescent roll dough if you don’t have any on hand.

Tips for Success

• For a crispier crust, brush the crescent roll dough with melted butter before baking.
• If you don’t have a pie plate, you can use a 9×13-inch baking dish.
• Let the cheeseburger pie cool for a few minutes before serving to allow the filling to set.

Variations

• Bacon cheeseburger pie: Add cooked bacon to the filling.
• Taco cheeseburger pie: Use taco seasoning instead of chili powder and cumin.
• Pizza cheeseburger pie: Use pizza sauce instead of tomato soup and tomato sauce.

Cheeseburger Pie Without Bisquick: A Versatile Dish

Cheeseburger pie is a versatile dish that can be customized to your liking. It is a great way to use up leftover ground beef and vegetables. It is also a kid-friendly dish that is sure to be a hit at any party or gathering.

FAQ

Q: Can I make cheeseburger pie ahead of time?
A: Yes, you can make cheeseburger pie ahead of time and reheat it when you are ready to serve. To reheat, preheat your oven to 350 degrees F (175 degrees C) and bake the cheeseburger pie for 15-20 minutes, or until it is warmed through.

Q: Can I freeze cheeseburger pie?
A: Yes, you can freeze cheeseburger pie. To freeze, let the cheeseburger pie cool completely. Then, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw the cheeseburger pie overnight in the refrigerator and then bake it in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until it is warmed through.

Q: What can I serve with cheeseburger pie?
A: Cheeseburger pie can be served with a variety of side dishes. Some popular choices include mashed potatoes, french fries, onion rings, and coleslaw.