Broiled skirt steak: is it possible? find out the truth behind this grilling mystery
What To Know
- Broiling is an excellent cooking method for skirt steak, resulting in a succulent and flavorful steak with a crispy exterior.
- Insert the broiler pan into the oven and broil the steak for 4-6 minutes, or until the top side is browned and slightly charred.
- Whether you’re grilling for a backyard barbecue or cooking a quick and easy weeknight meal, broiling skirt steak is a surefire way to impress your taste buds.
Absolutely! Broiling is an excellent cooking method for skirt steak, resulting in a succulent and flavorful steak with a crispy exterior. Skirt steak is a thin, flavorful cut of beef that benefits from high-heat cooking methods like broiling.
Preparation
1. Marinate the Steak: Marinating the steak for at least 30 minutes in a flavorful marinade will enhance its taste. Use a marinade with ingredients like olive oil, soy sauce, garlic, and herbs.
2. Preheat the Broiler: Set your broiler to high heat. Most broilers heat to around 550-600°F (288-316°C).
3. Position the Steak: Place the marinated steak on a broiler pan lined with foil or parchment paper. Ensure the steak is not touching the sides of the pan.
Broiling Technique
1. Broil the First Side: Insert the broiler pan into the oven and broil the steak for 4-6 minutes, or until the top side is browned and slightly charred.
2. Flip the Steak: Carefully flip the steak using tongs and broil for an additional 4-6 minutes, or until the steak reaches your desired doneness.
Determining Doneness
- Rare: Broil for 6-8 minutes total (2-4 minutes per side).
- Medium-Rare: Broil for 8-10 minutes total (4-5 minutes per side).
- Medium: Broil for 10-12 minutes total (5-6 minutes per side).
- Medium-Well: Broil for 12-14 minutes total (6-7 minutes per side).
- Well-Done: Broil for 14-16 minutes total (7-8 minutes per side).
Resting and Slicing
1. Rest the Steak: Once the steak is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and juicy steak.
2. Slice Against the Grain: Slice the steak thinly against the grain to ensure maximum tenderness.
Seasoning
After slicing, season the steak with salt and pepper to taste. You can also add additional herbs or spices as desired.
Serving Suggestions
Serve the broiled skirt steak with your favorite sides, such as:
- Grilled vegetables
- Roasted potatoes
- Mashed potatoes
- Salad
Tips for Success
- Use a high-quality skirt steak.
- Marinate the steak for optimal flavor.
- Preheat the broiler to ensure even cooking.
- Monitor the steak closely during broiling to prevent overcooking.
- Let the steak rest before slicing to retain its juices.
- Slice against the grain for tenderness.
Health Benefits of Broiled Skirt Steak
Broiled skirt steak is a good source of protein, iron, and zinc. It is also low in fat and calories, making it a healthy addition to your diet.
Enjoying Broiled Skirt Steak
Broiled skirt steak is a delicious and versatile dish that can be enjoyed in various ways. Whether you’re grilling for a backyard barbecue or cooking a quick and easy weeknight meal, broiling skirt steak is a surefire way to impress your taste buds.
Popular Questions
1. What is the best marinade for skirt steak?
- Use a marinade with ingredients like olive oil, soy sauce, garlic, herbs, and spices.
2. How long should I marinate skirt steak?
- Marinate the steak for at least 30 minutes, or up to overnight.
3. What is the ideal cooking temperature for skirt steak?
- Broil the steak to your desired doneness, ranging from rare (125°F) to well-done (160°F).
4. How do I know when the steak is done?
- Use a meat thermometer to check the internal temperature of the steak.
5. Why is my steak tough?
- Overcooking or slicing with the grain can make the steak tough.