A Game-changing Appetizer Recipe: Bacon Wrapped Smokies That Can Be Made Ahead!

Bacon wrapped smokies are a delectable appetizer or party snack that combines the savory flavors of bacon and juicy sausages. While they’re a crowd-pleaser, many home cooks wonder: can bacon wrapped smokies be made ahead? This blog post will delve into the intricacies of prepping and storing these treats, ensuring you can enjoy them at your convenience.

Prepping Bacon Wrapped Smokies Ahead:

1. Choose Fresh Ingredients:

Select high-quality bacon and sausages for the best flavor. Avoid using pre-cooked bacon as it tends to be drier.

2. Trim and Cut Bacon:

Remove excess fat from the bacon slices and cut them into strips that are wide enough to wrap around the sausages.

3. Wrap the Sausages:

Place a sausage in the center of a bacon strip and wrap it tightly, securing it with toothpicks.

Storing Bacon Wrapped Smokies:

4. Refrigeration:

For short-term storage, place the wrapped smokies in an airtight container and refrigerate for up to 24 hours. Ensure they are tightly covered to prevent drying out.

5. Freezing:

For extended storage, wrap the smokies individually in plastic wrap and store them in a freezer-safe container. They can be frozen for up to 3 months.

Cooking Bacon Wrapped Smokies from Refrigerated or Frozen:

6. Cooking from Refrigeration:

Remove the wrapped smokies from the refrigerator 30 minutes before cooking to allow them to come to room temperature. Cook as usual, following the recipe instructions.

7. Cooking from Frozen:

Preheat the oven to the desired cooking temperature. Place the frozen wrapped smokies on a baking sheet and bake for an additional 10-15 minutes, or until the bacon is crispy and the sausages are cooked through.

Tips for Success:

• Use a sharp knife to cut the bacon evenly, ensuring a uniform wrap.
• Do not overwrap the sausages, as the bacon will shrink during cooking.
• Cook the smokies on a wire rack to allow the grease to drain off.
• Serve the smokies hot with your favorite dipping sauce.

Key Points:

Yes, you can make bacon wrapped smokies ahead and store them for later use. By following the proper prepping and storage techniques, you can enjoy these delicious treats at your convenience. Whether you’re hosting a party or simply want a quick and savory snack, make-ahead bacon wrapped smokies are an excellent choice.

Questions You May Have

Q: Can I make bacon wrapped smokies without toothpicks?
A: Yes, but you may need to use a different wrapping technique, such as tying the bacon with butcher’s twine, to secure it around the sausages.

Q: How long can I store bacon wrapped smokies in the refrigerator?
A: Properly stored in an airtight container, bacon wrapped smokies can be refrigerated for up to 24 hours.

Q: How can I prevent the bacon from burning during cooking?
A: Reduce the oven temperature or cook the smokies at a lower temperature for a longer period of time to prevent burning the bacon while ensuring the sausages are cooked through.