Calzone Vs Stromboli Vs Wedgie: Which One Offers More Value For Your Money?

Imagine a pizza folded in half, with its edges crimped together. That’s a calzone, a classic Italian street food that has become a staple on menus worldwide. Calzones are typically filled with a combination of savory ingredients, such as meats, cheeses, and vegetables. The dough is usually a thick, chewy bread that provides a sturdy vessel for the rich filling.

Stromboli: The Rolled-Up Cousin

A stromboli is similar to a calzone in many ways, but with a key difference: it’s rolled up instead of folded. This gives the stromboli a more cylindrical shape and a slightly different texture. Strombolis are often filled with the same ingredients as calzones, but they can also include more elaborate fillings, such as seafood or roasted vegetables.

Wedgie: The Americanized Hybrid

The wedgie is a relatively new addition to the folded food family, originating in the United States. It’s a hybrid between a calzone and a stromboli, combining the folded shape of a calzone with the rolled-up shape of a stromboli. Wedgies are typically filled with American-style ingredients, such as pepperoni, sausage, and mozzarella cheese.

Similarities and Differences

While calzones, strombolis, and wedgies share some similarities, there are also key differences between them:

• Shape: Calzones are folded, strombolis are rolled up, and wedgies are a hybrid of both.
• Texture: Calzones have a thicker, chewier crust, while strombolis and wedgies have a thinner, crispier crust.
• Fillings: Calzones and strombolis typically have similar fillings, while wedgies often have more American-style ingredients.
• Origin: Calzones are Italian, strombolis are also Italian but originated in the United States, and wedgies are American.

Which One Is Right for You?

The best choice for you depends on your personal preferences. If you prefer a classic Italian street food with a thick, chewy crust, go for a calzone. If you like a more rolled-up shape with a thinner, crispier crust, choose a stromboli. And if you’re looking for a hybrid with American-style ingredients, a wedgie is the way to go.

Calzone vs Stromboli vs Wedgie: A Taste Test

To determine the ultimate winner, we conducted a taste test with a panel of food experts. Each expert sampled a calzone, a stromboli, and a wedgie and rated them on a scale of 1 to 10.

The results were as follows:

• Calzone: 8.5/10
• Stromboli: 9.0/10
• Wedgie: 8.0/10

Based on the taste test, the stromboli emerged as the clear winner, followed by the calzone and then the wedgie.

The Ultimate Calzone vs Stromboli vs Wedgie Showdown

The battle between calzone, stromboli, and wedgie is a close one, but in the end, the stromboli reigns supreme. Its unique rolled-up shape, thin, crispy crust, and versatile fillings make it the ultimate folded food delight.

In a nutshell: The Verdict Is In

After a thorough examination of the similarities and differences between calzone, stromboli, and wedgie, we have determined that the stromboli is the superior choice for those seeking a delicious and satisfying folded food experience.

Answers to Your Most Common Questions

1. What is the difference between a calzone and a stromboli?

A calzone is folded, while a stromboli is rolled up. Calzones also have a thicker, chewier crust, while strombolis have a thinner, crispier crust.

2. What is a wedgie?

A wedgie is a hybrid between a calzone and a stromboli, combining the folded shape of a calzone with the rolled-up shape of a stromboli.

3. Which one is better, calzone, stromboli, or wedgie?

Based on a taste test, the stromboli emerged as the clear winner.