Reuben Sandwich Vs Pastrami: Which One Is More Versatile?

The world of deli sandwiches is a vast and delectable landscape, where two culinary giants stand tall: the Reuben sandwich and the pastrami sandwich. Both sandwiches have their loyal devotees, each extolling the virtues of their preferred choice. In this epic blog post, we delve into the heart of this deli debate, exploring the similarities and differences between these two iconic sandwiches, and ultimately crowning the champion.

The Reuben Sandwich: A Classic Combination

The Reuben sandwich is a culinary masterpiece, a harmonious blend of rye bread, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Its origins are shrouded in mystery, with several cities claiming to be its birthplace. Regardless of its genesis, the Reuben has captured the hearts and taste buds of sandwich enthusiasts worldwide.

Key Characteristics:

• Rye bread: The sturdy rye bread provides a robust base for the sandwich, its slightly sour flavor complementing the other ingredients.
• Corned beef: Brined and seasoned beef brisket, sliced thin and piled high, adds a salty and savory dimension.
• Swiss cheese: The mild and nutty flavor of Swiss cheese balances the richness of the corned beef.
• Sauerkraut: Fermented cabbage adds a tangy and crunchy element to the sandwich.
• Thousand Island dressing: The creamy and slightly sweet Thousand Island dressing ties all the flavors together.

The Pastrami Sandwich: A Meat Lover’s Delight

The pastrami sandwich is a carnivore’s dream, featuring thinly sliced, cured, and smoked beef brisket. Its origins can be traced back to Romania, where it was originally known as “pastrama.” Over time, it made its way to the United States, where it became a staple of Jewish delis.

Key Characteristics:

• Rye bread: Similar to the Reuben, pastrami sandwiches are typically served on rye bread.
• Pastrami: The star of the show, pastrami is a flavorful and tender beef brisket that has been cured, seasoned, and smoked.
• Swiss cheese or mustard: While Swiss cheese is a common topping for pastrami sandwiches, some prefer a tangy layer of mustard instead.
• Pickled vegetables: Gherkins or pickles add a refreshing acidity to the sandwich.

Similarities and Differences

Despite their distinct flavors, the Reuben sandwich and the pastrami sandwich share some commonalities:

• Rye bread: Both sandwiches are typically served on rye bread, providing a sturdy and flavorful base.
• Swiss cheese: Swiss cheese is a popular topping for both sandwiches, adding a mild and nutty flavor.
• Pickles or sauerkraut: Pickled vegetables add a tangy and crunchy element to both sandwiches, balancing out the richness of the meat.

However, their key differences lie in their choice of meat and dressings:

• Meat: The Reuben sandwich features corned beef, while the pastrami sandwich features pastrami. Corned beef is brined and seasoned, while pastrami is cured, seasoned, and smoked.
• Dressing: The Reuben sandwich is topped with Thousand Island dressing, while the pastrami sandwich is typically topped with Swiss cheese or mustard.

The Ultimate Showdown

So, which sandwich reigns supreme? The answer ultimately depends on personal preference.

• If you prefer a classic combination of flavors with a tangy sauerkraut and creamy Thousand Island dressing, the Reuben sandwich is your choice.
• If you crave a tender and flavorful smoked beef brisket with a tangy mustard or pickled vegetables, the pastrami sandwich is your go-to.

Beyond the Deli

Both the Reuben sandwich and the pastrami sandwich have transcended the confines of the deli and found their way into other culinary creations:

• Reuben Rolls: Bite-sized versions of the Reuben sandwich, perfect for parties or appetizers.
• Pastrami Pizza: A unique combination of pastrami, Swiss cheese, and a tangy sauce on a crispy pizza crust.
• Reuben Dip: A creamy and flavorful dip made with the ingredients of a Reuben sandwich.
• Pastrami Tacos: A fusion of Mexican and Jewish cuisine, featuring pastrami in a crispy taco shell.

Which Sandwich is Right for You?

The choice between a Reuben sandwich and a pastrami sandwich is a matter of personal preference. Consider your taste buds and the occasion. Here’s a quick guide:

• For a classic and tangy sandwich, go for the Reuben.
• For a smoky and flavorful sandwich, go for the pastrami.
• For a party or appetizer, try Reuben rolls.
• For a unique pizza experience, try pastrami pizza.
• For a creamy dip, try Reuben dip.
• For a fusion taco, try pastrami tacos.

Final Thoughts: A Culinary Tie

In the end, the Reuben sandwich and the pastrami sandwich are both culinary masterpieces, each with its own unique flavor profile and loyal following. The choice between them is a matter of personal preference, and there is no right or wrong answer. So, indulge in your favorite sandwich and savor the flavors of this iconic deli debate.

Quick Answers to Your FAQs

1. Which sandwich has more calories?

The pastrami sandwich typically has more calories than the Reuben sandwich, due to the higher fat content of pastrami.

2. Which sandwich is more popular?

Both sandwiches are popular, but the Reuben sandwich is generally considered to be more widely recognized and consumed.

3. Can I make a Reuben sandwich with pastrami?

Yes, you can make a variation of the Reuben sandwich using pastrami instead of corned beef. It’s known as the “Rachel” sandwich.

4. What type of bread is best for a pastrami sandwich?

Rye bread is the traditional choice for both Reuben and pastrami sandwiches, but you can also use other breads, such as sourdough or wheat.

5. What are some variations on the pastrami sandwich?

Variations on the pastrami sandwich include adding coleslaw, horseradish, or Russian dressing.