Cheese perfectionists, beware: here’s the cheddar that will challenge your limits
What To Know
- Embark on a culinary expedition to discover what is the strongest cheddar cheese you can buy and prepare your palate for a taste sensation that will leave an unforgettable mark.
- With a maturation period of 24-36 months, it develops a rich, buttery texture and a flavor that is both sharp and savory.
- For a more balanced and nuanced experience, Cabot Clothbound Cheddar or Jasper Hill Farm Alpha Tolman offer a harmonious blend of intensity and complexity.
In the realm of cheese, cheddar reigns supreme as a symbol of sharpness and bold flavor. But among the countless cheddar varieties, there exists an enigmatic echelon—cheddars so potent that they demand your full attention. Embark on a culinary expedition to discover what is the strongest cheddar cheese you can buy and prepare your palate for a taste sensation that will leave an unforgettable mark.
Defining the Strength of Cheddar
The intensity of cheddar cheese is primarily determined by its aging process. As cheddar ages, its enzymes break down the proteins and fats, creating a more complex and concentrated flavor. The length of aging is directly proportional to the strength of the cheese.
The Contenders
In the arena of cheddar supremacy, several contenders stand out as the strongest you can find:
1. Cabot Clothbound Cheddar (12-18 months)
This award-winning cheddar boasts a robust, nutty flavor with hints of caramel and a slightly crumbly texture. Its 12-18 month aging process delivers a satisfying bite that lingers on the palate.
2. Jasper Hill Farm Alpha Tolman (12-24 months)
This handcrafted cheddar from Vermont is a masterpiece of cheesemaking. Aged for 12-24 months, it exudes a deep, earthy flavor with notes of toasted nuts and a slightly sweet finish.
3. Neal’s Yard Dairy Montgomery‘s Cheddar (18-24 months)
Hailing from England, this cheddar is renowned for its intense, almost spicy flavor. Aged for 18-24 months, it offers a sharp and complex profile with a lingering aftertaste.
4. Cheddar Gorge Cheddar (24-36 months)
Produced in England’s Cheddar Gorge, this cheddar is a true testament to the power of aging. With a maturation period of 24-36 months, it develops a rich, buttery texture and a flavor that is both sharp and savory.
5. Keen’s Cheddar (36-48 months)
This artisanal cheddar from England is the undisputed heavyweight champion. Aged for an astounding 36-48 months, it delivers an unparalleled intensity with a complex blend of sweet, salty, and tangy notes.
Selecting the Strongest Cheddar for Your Taste
The choice of the strongest cheddar cheese ultimately depends on your personal preferences. If you seek a bold and assertive flavor, Keen’s Cheddar or Cheddar Gorge Cheddar will satisfy your cravings. For a more balanced and nuanced experience, Cabot Clothbound Cheddar or Jasper Hill Farm Alpha Tolman offer a harmonious blend of intensity and complexity.
Pairing the Strongest Cheddar
The robust flavors of the strongest cheddar cheeses pair well with a variety of accompaniments:
- Fruit: Apples, pears, and grapes provide a sweet contrast to the sharpness of the cheese.
- Crackers: Whole-wheat or water crackers offer a neutral base for the cheese’s flavors to shine.
- Bread: Artisan bread or sourdough can handle the bold intensity of the cheese without overpowering it.
- Beer: A malty beer or a full-bodied red wine can complement the richness of the cheddar.
Exploring the Health Benefits of Cheddar
Beyond its culinary prowess, cheddar cheese offers several health benefits:
- Rich in calcium: Cheddar is an excellent source of calcium, essential for maintaining strong bones and teeth.
- Good source of protein: Cheddar provides a significant amount of protein, supporting muscle growth and repair.
- Contains beneficial bacteria: Aged cheddar contains live bacteria that can promote gut health.
The Final Verdict: The Strongest Cheddar Cheese
The title of the strongest cheddar cheese you can buy is fiercely contested, with each contender offering its own unique blend of intensity and flavor. Ultimately, the choice is yours, depending on your personal preferences and culinary adventures. But one thing is certain: the quest for the strongest cheddar is a journey that will leave you craving more.
Information You Need to Know
1. What is the difference between sharp and extra-sharp cheddar?
Aging time determines sharpness. Extra-sharp cheddar is aged longer than sharp cheddar, resulting in a more intense flavor.
2. Can you eat cheddar cheese that is too strong?
While the strongest cheddar cheeses can be overpowering for some, they are safe to consume in moderation.
3. What is the best way to store cheddar cheese?
Store cheddar cheese in the refrigerator, wrapped tightly in plastic wrap or placed in an airtight container.