Ice cream lovers rejoice! dairy queen unveils its gluten-free haven

Indulging in ice cream is a delightful experience, but for those with celiac disease or gluten intolerance, the question of whether ice cream at Dairy Queen is gluten-free can be a pressing concern. This comprehensive guide will delve into the ingredients and potential gluten sources in Dairy Queen’s ice cream offerings, providing you with the information you need to make informed decisions about your sweet treat choices.

Ice Cream at Dairy Queen: The Basics

Dairy Queen’s ice cream is primarily made from a blend of milk, cream, sugar, and flavorings. While these ingredients are naturally gluten-free, there is always a potential for cross-contamination during processing or handling.

Gluten-Free Ice Cream Options at Dairy Queen

To cater to the growing demand for gluten-free treats, Dairy Queen has introduced several gluten-free ice cream options:

• Dilly® Bar: A classic frozen treat made with real fruit juice that is gluten-free.
• Orange Julius: A refreshing blend of orange juice, vanilla ice cream, and whipped topping that is also gluten-free.

Potential Gluten Sources

While Dairy Queen‘s ice cream is generally gluten-free, there are a few potential sources of gluten that you should be aware of:

• Cone: Traditional sugar cones are not gluten-free as they contain wheat flour.
• Toppings: Certain toppings, such as cookie dough or brownie pieces, may contain gluten.
• Cross-Contamination: Despite efforts to prevent cross-contamination, it is possible for gluten-containing products to come into contact with gluten-free items during processing or handling.

How to Ensure Your Ice Cream is Gluten-Free

To minimize the risk of gluten exposure, consider the following tips:

• Ask for a dedicated scoop: Request that the ice cream be scooped using a clean, dedicated scoop that has not been used for gluten-containing products.
• Avoid cones and certain toppings: Opt for gluten-free options like the Dilly® Bar or Orange Julius, and avoid toppings that may contain gluten.
• Inform the staff: Let the staff know that you have a gluten intolerance to ensure they take appropriate precautions.

Other Gluten-Free Treats at Dairy Queen

In addition to ice cream, Dairy Queen offers a range of other gluten-free treats:

• Blizzards: Choose from a variety of gluten-free Blizzard® flavors, including Oreo® Cookie, Chocolate Chip Cookie Dough, and Heath® Bar.
• Cakes: Dairy Queen’s ice cream cakes can be made gluten-free upon request.
• Pies: Apple and cherry pies are both gluten-free options.

The Bottom Line: Making Informed Choices

Understanding the gluten content of Dairy Queen’s ice cream is essential for those with celiac disease or gluten intolerance. By following the tips outlined in this guide, you can make informed choices and enjoy your favorite treats with confidence.

Quick Answers to Your FAQs

Q: Is all ice cream at Dairy Queen gluten-free?
A: While Dairy Queen‘s ice cream is generally gluten-free, there is a potential for cross-contamination.

Q: What are some gluten-free ice cream options at Dairy Queen?
A: Gluten-free ice cream options include Dilly® Bar and Orange Julius.

Q: Can I get a gluten-free cone at Dairy Queen?
A: Traditional sugar cones are not gluten-free.

Q: What toppings should I avoid if I have a gluten intolerance?
A: Toppings that may contain gluten include cookie dough and brownie pieces.

Q: How can I ensure my ice cream is gluten-free?
A: Request a dedicated scoop, avoid cones and certain toppings, and inform the staff about your gluten intolerance.