Sundae origins: the sabbath connection you never knew
What To Know
- One of the most popular theories suggests that the sundae was born out of the strict observance of the Sabbath in the late 19th century.
- As the popularity of ice cream parlors grew in the early 20th century, the sundae became a staple menu item.
- The soda fountain, a ubiquitous fixture in ice cream parlors, played a significant role in the evolution of the sundae.
The humble ice cream sundae, a staple of summer celebrations and childhood memories, holds a surprisingly rich history. Its distinctive name, “sundae,” has sparked curiosity and debate for generations, with various theories attempting to explain its origin. Let us embark on a delectable journey to uncover the sweet truth behind this iconic dessert.
The Sabbath Connection
One of the most popular theories suggests that the sundae was born out of the strict observance of the Sabbath in the late 19th century. During this time, many religious communities prohibited the consumption of ice cream on Sundays, as it was considered a form of entertainment. However, enterprising ice cream vendors found a clever loophole: they would sell ice cream without the forbidden toppings, such as soda, fruit, and nuts, and customers would add these themselves at home.
The Evanston Legend
Another theory traces the sundae’s origins to the town of Evanston, Illinois, in 1893. According to local lore, a young pharmacist named John M. Scott invented the sundae when he refused to sell ice cream sodas on Sundays. Instead, he served plain ice cream with a cherry on top, which became an instant hit with churchgoers.
The Eau Claire Claim
The city of Eau Claire, Wisconsin, also lays claim to the sundae’s birthplace. In 1881, a confectioner named Edward Berners is said to have created a “Sunday Special” that consisted of vanilla ice cream, chocolate sauce, and a cherry. However, there is no definitive evidence to confirm this story.
The Ice Cream Parlor Pioneers
As the popularity of ice cream parlors grew in the early 20th century, the sundae became a staple menu item. Ice cream parlors experimented with different toppings and combinations, creating a wide range of sundaes to suit every taste.
The Soda Fountain Influence
The soda fountain, a ubiquitous fixture in ice cream parlors, played a significant role in the evolution of the sundae. Soda fountains allowed for the creation of elaborate sundaes, with whipped cream, sprinkles, and other toppings piled high.
The Name’s the Thing
The name “sundae” is believed to have been coined as a way to distinguish the Sunday version of the ice cream soda. However, there is some debate as to how the exact spelling came about. Some believe it was a deliberate misspelling of “Sunday,” while others suggest it was a phonetic rendering of the phrase “Sunday ice cream.”
The Sundae’s Sweet Legacy
Today, the sundae remains a beloved dessert enjoyed by people of all ages. Its simple yet versatile nature allows for endless variations, from classic combinations to whimsical creations. From birthday celebrations to summer picnics, the sundae has become synonymous with joy and indulgence.
The Sundae’s Cultural Impact
The sundae has also had a broader cultural impact. It has inspired songs, movies, and even a popular chain of restaurants. Its iconic shape and vibrant colors have made it a symbol of summertime fun and nostalgia.
Answers to Your Most Common Questions
Q: Why is ice cream called a sundae?
A: The sundae is believed to have originated as a way to circumvent religious prohibitions against eating ice cream on Sundays.
Q: Who invented the first sundae?
A: The exact inventor of the sundae is unknown, with several competing claims from different cities.
Q: What are some popular sundae toppings?
A: Popular sundae toppings include chocolate sauce, whipped cream, sprinkles, fruit, and nuts.
Q: Can sundaes be made with different flavors of ice cream?
A: Yes, sundaes can be made with any flavor of ice cream, allowing for endless combinations.
Q: Are sundaes a healthy dessert?
A: While sundaes can be enjoyed as an occasional treat, they are not considered a healthy dessert due to their high sugar and fat content.