Steakhouse-quality at home: master the art of cooking flank steak on a blackstone

The allure of the Blackstone griddle lies in its ability to transform ordinary meals into culinary masterpieces. Among the many delectable dishes that can grace its surface, flank steak holds a special place. This lean and flavorful cut demands a certain finesse to achieve tender perfection. In this comprehensive guide, we will delve into the art of how to cook flank steak on a Blackstone griddle, ensuring a juicy, mouthwatering experience with every bite.

Selecting the Perfect Flank Steak

The key to a succulent flank steak lies in the selection. Look for a steak that is deep red in color with minimal marbling. Avoid steaks that are excessively thin or thick, as they may cook unevenly. Aim for a thickness of about 1-1.5 inches.

Preparing the Flank Steak

Once you have chosen your flank steak, it’s time to prepare it for the griddle.

1. Marinating (Optional): Marinating the flank steak is an optional step that can enhance its flavor and tenderness. Combine your favorite marinade ingredients (such as soy sauce, honey, garlic, and herbs) in a bowl and submerge the steak in it. Refrigerate for at least 30 minutes, or up to overnight.

2. Seasoning: Remove the steak from the marinade (if used) and pat it dry with paper towels. Season generously with salt and black pepper. You can also add additional seasonings, such as garlic powder, onion powder, or smoked paprika, for extra flavor.

Cooking the Flank Steak on a Blackstone Griddle

1. Preheat the Griddle: Heat your Blackstone griddle to medium-high heat (around 450-500°F).

2. Add the Steak: Place the seasoned flank steak on the preheated griddle. Cook for 2-3 minutes per side, or until the surface is seared and golden brown.

3. Reduce Heat: Once the steak is seared, reduce the heat to medium-low (around 300-350°F).

4. Cook to Desired Doneness: Continue cooking the steak for an additional 5-10 minutes per side, or until it reaches your desired level of doneness.

5. Use a Meat Thermometer: For precise doneness, use a meat thermometer to check the internal temperature of the steak. Aim for:

• Rare: 125-130°F
• Medium-rare: 130-135°F
• Medium: 135-140°F
• Medium-well: 140-145°F
• Well-done: 145°F and above

Resting the Steak

Once the steak has reached your desired doneness, remove it from the griddle and let it rest for 5-10 minutes before slicing and serving. This resting period allows the juices to redistribute, resulting in a more tender and juicy steak.

Slicing and Serving

Slice the flank steak thinly against the grain. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

Tips for Success

• Use a sharp knife to ensure clean, even slicing.
• Don’t overcrowd the griddle. Cook the steak in batches if necessary.
• If the steak starts to flare up, move it to a cooler part of the griddle.
• Let the steak rest before slicing to prevent the juices from escaping.
• Experiment with different marinades and seasonings to find your favorite flavors.

Troubleshooting

1. My steak is tough.

• Overcooking is the most common reason for a tough flank steak. Use a meat thermometer to ensure accurate doneness.
• Marinating the steak can help tenderize it.

2. My steak is dry.

• Cook the steak on a lower heat and for a shorter period of time.
• Let the steak rest before slicing to allow the juices to redistribute.

3. My steak is not cooked evenly.

• Preheat the griddle to the correct temperature before adding the steak.
• Use a meat thermometer to ensure the steak is cooked to the same temperature throughout.

Key Points

Mastering the art of how to cook flank steak on a Blackstone griddle is a culinary skill that will elevate your grilling game to new heights. By following the steps outlined in this guide, you can create a juicy, flavorful flank steak that will impress your family and friends. So fire up your Blackstone griddle, prepare your ingredients, and embark on a journey of culinary delight.

Common Questions and Answers

Q1. What is the best way to marinate flank steak?
A1. Combine soy sauce, honey, garlic, herbs, and spices in a bowl and submerge the steak for at least 30 minutes.

Q2. How long should I cook flank steak on a Blackstone griddle?
A2. Cook for 2-3 minutes per side on medium-high heat, then reduce heat and cook for an additional 5-10 minutes per side for medium-rare doneness.

Q3. How do I know when the flank steak is done cooking?
A3. Use a meat thermometer to check the internal temperature of the steak. Aim for 130-135°F for medium-rare, or adjust accordingly for other desired doneness levels.