Mastering the art: skirt steak – the ultimate ingredient for an exceptional philly cheesesteak

The classic Philly cheesesteak, a culinary icon of Philadelphia, is typically made with thinly sliced ribeye steak. However, many home cooks and steak enthusiasts have wondered, “Can you use skirt steak for Philly cheesesteak?” The answer is a resounding yes, and here’s why:

Skirt Steak: A Lean and Flavorful Cut

Skirt steak is a long, thin cut of beef from the lower part of the diaphragm. It is known for its leanness and intense flavor, making it a great choice for a variety of dishes, including stir-fries and fajitas.

Slicing Skirt Steak for Cheesesteak

When using skirt steak for Philly cheesesteak, it is crucial to slice it correctly. The key is to slice against the grain, which will result in tender and flavorful steak strips. To do this, hold the steak perpendicular to your cutting board and slice it into thin strips, about 1/4-inch thick.

Seasoning and Cooking the Skirt Steak

Once sliced, season the steak generously with salt, pepper, and any other desired seasonings. Heat a large skillet or griddle over high heat and add a drizzle of oil. Cook the steak in batches, stirring frequently, until it is browned and cooked to your desired doneness.

Assembling the Philly Cheesesteak

To assemble the Philly cheesesteak, place the cooked steak on a hoagie roll or sub bun. Top with your favorite cheese, such as provolone, American, or Cheez Whiz. Add grilled onions and sautéed bell peppers for extra flavor.

Benefits of Using Skirt Steak

There are several benefits to using skirt steak for Philly cheesesteak:

• Flavor: Skirt steak has a bold and flavorful taste that stands up well to the other ingredients in a cheesesteak.
• Texture: When sliced correctly, skirt steak provides a tender and juicy texture that complements the soft bread and cheese.
• Cost: Skirt steak is typically more affordable than ribeye steak, making it a budget-friendly option.
• Availability: Skirt steak is widely available at most grocery stores and butcher shops.

Tips for Using Skirt Steak

• Marinate the steak: Marinating the skirt steak for several hours or overnight will help tenderize it and enhance its flavor.
• Don’t overcook: Skirt steak cooks quickly, so be careful not to overcook it. Aim for a medium-rare or medium doneness for optimal tenderness.
• Slice the steak thin: Thinly sliced steak will cook evenly and absorb the flavors better.
• Use a good quality bread: The bread plays an important role in a Philly cheesesteak, so choose a hoagie roll or sub bun that is soft and flavorful.

Alternatives to Skirt Steak

While skirt steak is an excellent choice for Philly cheesesteak, there are other cuts of beef that can also be used:

• Ribeye steak: The traditional cut used for Philly cheesesteak, ribeye steak is well-marbled and flavorful.
• Flank steak: Another lean and flavorful cut, flank steak is slightly tougher than skirt steak but still a good option.
• Top sirloin steak: A less expensive cut than ribeye, top sirloin steak is lean and has a good flavor.

Wrap-Up: Skirt Steak’s Place in Philly Cheesesteak History

Skirt steak has proven to be a worthy contender for the Philly cheesesteak throne. Its leanness, flavor, and affordability make it a great choice for home cooks and steak enthusiasts alike. So, next time you crave a classic Philly cheesesteak, don’t hesitate to give skirt steak a try.

FAQ

Q: Is skirt steak as good as ribeye steak for Philly cheesesteak?
A: Skirt steak has a bolder flavor and is more affordable than ribeye steak, making it a good alternative.

Q: Can I use frozen skirt steak for Philly cheesesteak?
A: Yes, you can use frozen skirt steak. Thaw it completely before slicing and cooking.

Q: What is the best way to marinate skirt steak for Philly cheesesteak?
A: Marinate the steak in a mixture of olive oil, Worcestershire sauce, soy sauce, and your favorite seasonings for several hours or overnight.