Craving chipotle corn salad? here’s the foolproof recipe for homemade bliss

Corn salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is made with fresh corn, black beans, tomatoes, onions, and cilantro, and is tossed in a light and tangy dressing. This salad is easy to make and can be customized to your liking.

Ingredients

• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/2 cup chopped onion
• 1/2 cup chopped cilantro
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the black beans, corn, tomatoes, onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

Tips

• For a spicier salad, add a pinch of cayenne pepper to the dressing.
• For a sweeter salad, add a tablespoon of honey to the dressing.
• For a more flavorful salad, use fresh corn on the cob. Simply remove the kernels from the cob and cook them according to the package directions.
• This salad is also a great way to use up leftover corn.

Variations

• Add other vegetables to the salad, such as bell peppers, cucumbers, or avocado.
• Use different beans in the salad, such as kidney beans or pinto beans.
• Top the salad with shredded cheese, sour cream, or guacamole.

Health Benefits

Corn salad is a healthy and nutritious side dish. It is a good source of fiber, protein, and vitamins. The black beans and corn are both good sources of antioxidants, which can help to protect your cells from damage. The lime juice is a good source of vitamin C, which is important for immune system function.

How to Make Chipotle Corn Salad

Chipotle corn salad is a variation on the classic corn salad recipe. It is made with the addition of chipotle peppers, which give the salad a smoky and spicy flavor.

To make chipotle corn salad, simply add a few chopped chipotle peppers to the dressing. You can also add a pinch of cayenne pepper to the dressing for an extra kick.

Chipotle Corn Salad Recipe

Ingredients:

• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/2 cup chopped onion
• 1/2 cup chopped cilantro
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1-2 chopped chipotle peppers
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the black beans, corn, tomatoes, onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, chipotle peppers, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

Conclusion

Corn salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make, customizable, and healthy. So next time you are looking for a side dish, give corn salad a try. You won’t be disappointed!

What People Want to Know

Q: Can I use frozen corn in this recipe?

A: Yes, you can use frozen corn in this recipe. Just be sure to thaw it before using it.

Q: Can I make this salad ahead of time?

A: Yes, you can make this salad ahead of time. Just store it in the refrigerator for up to 3 days.

Q: What can I serve this salad with?

A: This salad is a great side dish for any grilled meat or fish. It is also a great topping for tacos or burritos.