Grill perfection: master the art of cooking sweet corn on the bbq
What To Know
- But if you’re a grilling newbie, mastering the art of grilling corn on the cob can seem like a daunting task.
- Leave about an inch of the husk at the top to serve as a handle.
- Turn the corn frequently and move it to a cooler part of the grill if it starts to burn.
Summertime calls for backyard barbecues and the irresistible aroma of grilled sweet corn. But if you’re a grilling newbie, mastering the art of grilling corn on the cob can seem like a daunting task. Fear not! This comprehensive guide will walk you through every step of the process, ensuring you enjoy perfectly charred, juicy corn every time.
Choosing the Perfect Corn
The key to grilling exceptional corn is starting with the right ears. Look for fresh, bright green husks with tightly packed kernels. Avoid corn with yellowed husks or signs of damage.
Prepping the Corn
1. Remove the Husks: Peel back the husks and remove the silk strands. Leave about an inch of the husk at the top to serve as a handle.
2. Trim the Ends: Cut off the ends of the corn to remove any discolored kernels.
Seasoning the Corn
1. Salt and Pepper: Sprinkle generously with salt and pepper.
2. Butter or Olive Oil: Brush melted butter or olive oil over the corn. This will help create a golden-brown exterior.
3. Herbs and Spices: Add your favorite herbs and spices, such as thyme, rosemary, or paprika, for extra flavor.
Grilling the Corn
1. Preheat the Grill: Preheat your grill to medium-high heat (400-450°F).
2. Place the Corn: Place the prepared corn directly on the grill grates.
3. Grill for 10-15 Minutes: Grill for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
Checking for Doneness
1. Pierce with a Knife: Insert a sharp knife into the center of a kernel. If the knife goes in easily, the corn is done.
2. Check the Husk: The husk should be browned and slightly crispy.
Serving the Corn
1. Remove from Grill: Use tongs to remove the corn from the grill.
2. Serve Immediately: Serve the corn hot with your favorite toppings, such as butter, salt, pepper, or chili powder.
Tips for Perfect Grilled Corn
- Use fresh corn: Fresh corn will have the best flavor and texture.
- Don’t overcook: Overcooked corn will become tough and chewy.
- Turn frequently: Turning the corn frequently will ensure even cooking.
- Don’t wrap in foil: Wrapping corn in foil will prevent it from getting charred and flavorful.
- Experiment with toppings: Try different toppings to create a variety of flavors.
Beyond the Husk
1. Grilled Corn Salad: Cut the corn off the cob and toss it with your favorite salad greens, vegetables, and dressing.
2. Corn on the Cob Pizza: Spread corn kernels on a pizza crust and top with your favorite toppings.
3. Corn Chowder: Use grilled corn to make a creamy and flavorful chowder.
FAQ
Q: Can I grill corn without husks?
A: Yes, but the corn will cook faster and lose some moisture. It’s best to leave the husks on for the best flavor and texture.
Q: How do I prevent the corn from burning?
A: Turn the corn frequently and move it to a cooler part of the grill if it starts to burn.
Q: Can I grill frozen corn?
A: Yes, but it will take longer to cook. Thaw the corn slightly before grilling.
Q: What are the signs of overcooked corn?
A: Overcooked corn will have tough, chewy kernels and a dry appearance.
Q: What are some healthy toppings for grilled corn?
A: Healthy toppings include fresh herbs, grilled vegetables, or a squeeze of lemon juice.