Secret revealed! the easiest way to make perfect caramel corn with crunchy peanuts

Caramel corn is a classic treat that is perfect for movie nights, parties, or any other occasion. It’s easy to make at home, and with the addition of peanuts, it becomes even more delicious and satisfying.

Ingredients

To make caramel corn with peanuts, you will need:

• 1 cup sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 12 cups popped popcorn
• 1 cup peanuts

Instructions

1. Make the caramel: In a large saucepan, combine the sugar, corn syrup, water, and butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the caramel has thickened.

2. Add the vanilla and baking soda: Remove the saucepan from the heat and stir in the vanilla extract and baking soda. The caramel will foam up, so be careful not to let it overflow.

3. Pour the caramel over the popcorn: Pour the hot caramel over the popped popcorn and stir to coat evenly.

4. Add the peanuts: Stir in the peanuts.

5. Spread the caramel corn on a baking sheet: Line a baking sheet with parchment paper and spread the caramel corn in an even layer.

6. Bake the caramel corn: Bake the caramel corn in a preheated 250-degree oven for 1 hour, stirring every 15 minutes.

7. Let the caramel corn cool: Remove the caramel corn from the oven and let it cool completely before breaking it into pieces.

Tips

• For a sweeter caramel corn, use dark corn syrup instead of light corn syrup.
• For a more intense peanut flavor, roast the peanuts before adding them to the caramel corn.
• If you don’t have a baking sheet, you can spread the caramel corn on a large piece of aluminum foil.
• Caramel corn can be stored in an airtight container at room temperature for up to 2 weeks.

Variations

• Add other nuts or seeds, such as almonds, pecans, or sunflower seeds.
• Drizzle the caramel corn with melted chocolate or peanut butter.
• Sprinkle the caramel corn with sea salt for a sweet and salty treat.

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Answers to Your Most Common Questions

Q: Can I use other types of popcorn besides popped popcorn?
A: Yes, you can use unpopped popcorn kernels. Just pop them according to the package directions before adding them to the caramel.

Q: Can I make caramel corn without peanuts?
A: Yes, you can omit the peanuts if you prefer.

Q: How can I make my caramel corn even sweeter?
A: You can add more sugar to the caramel mixture. You can also use dark corn syrup instead of light corn syrup for a sweeter flavor.