Microwave magic: how to cook 4 corn on the cob in your microwave in minutes
What To Know
- Whether you’re hosting a backyard barbecue or simply craving a healthy snack, this guide will provide you with step-by-step instructions to achieve perfectly cooked corn on the cob in mere minutes.
- Reheat the corn on the cob in the microwave for 1-2 minutes on high, or until warmed through.
- How do I clean the microwave after cooking corn on the cob.
Microwaving corn on the cob is a quick and effortless way to enjoy this summer staple. Whether you’re hosting a backyard barbecue or simply craving a healthy snack, this guide will provide you with step-by-step instructions to achieve perfectly cooked corn on the cob in mere minutes.
Step 1: Prepare the Corn
Remove the husks and silk from the corncobs. Cut off the ends of the cobs to ensure even cooking.
Step 2: Wrap in Plastic
Place each cob in a microwave-safe plastic wrap. Ensure the wrap is snugly sealed to create a steamy environment.
Step 3: Set the Time
Place the wrapped cobs in the microwave. For 4 small or medium-sized cobs, microwave on high for 9-12 minutes. For larger cobs, microwave for an additional 2-4 minutes.
Step 4: Check for Doneness
After the initial cooking time, carefully remove a cob from the microwave and unwrap it slightly. Insert a fork or toothpick into the center of the cob. If the fork goes in easily, the corn is done.
Step 5: Season to Taste
Remove the cobs from the microwave and let them cool slightly. Once cool enough to handle, season with your favorite toppings, such as butter, salt, pepper, or herbs.
Step 6: Serve and Enjoy
Serve the perfectly cooked corn on the cob immediately. Enjoy the juicy sweetness and tender texture.
Troubleshooting Tips
#How to prevent the corn from drying out?
Ensure the corn is tightly wrapped in plastic wrap to create a steamy environment.
#What if the corn is still not cooked after the recommended time?
Increase the cooking time by 1-2 minutes and check for doneness again.
#How to prevent the corn from exploding?
Pierce the plastic wrap several times with a fork to release steam.
Common Questions and Answers
How long do I microwave 4 large corn on the cob?
For large cobs, microwave for 11-14 minutes on high.
Can I microwave corn on the cob without plastic wrap?
Yes, but the corn may not cook as evenly or become as tender.
How do I store microwaved corn on the cob?
Store the corn in an airtight container in the refrigerator for up to 3 days.
How do I reheat microwaved corn on the cob?
Reheat the corn on the cob in the microwave for 1-2 minutes on high, or until warmed through.
Can I add toppings to the corn before microwaving?
Yes, you can sprinkle a small amount of salt or herbs on the corn before wrapping it in plastic.
How do I know when the corn is overcooked?
Overcooked corn will be tough and chewy. The kernels may also be shriveled or browned.
How do I prevent the corn from burning?
Ensure the corn is evenly covered with plastic wrap and check for doneness regularly.
Can I microwave corn on the cob without husks?
Yes, but the corn may not be as flavorful or juicy.
How do I clean the microwave after cooking corn on the cob?
Wipe down the microwave with a damp cloth to remove any corn residue.