Elevate your dinner with corn casserole: the ultimate pairing guide

Are you looking for the perfect side dish to complement your favorite main courses? Look no further than corn casserole! This classic dish is easy to make, versatile, and always a crowd-pleaser. But what does corn casserole go with? Let’s explore the many possibilities.

Grilled Meats

Grilled meats are a natural pairing for corn casserole. The sweet and savory flavors of the casserole complement the smoky, charred exterior of grilled meats. Try serving corn casserole with grilled chicken, steak, pork chops, or burgers.

Roasted Vegetables

Roasted vegetables add a healthy and colorful element to your meal. The caramelized edges and vibrant colors of roasted vegetables create a visually appealing contrast to the creamy corn casserole. Consider roasting carrots, parsnips, Brussels sprouts, or broccoli to accompany your casserole.

Mashed Potatoes

Mashed potatoes are another classic side dish that pairs well with corn casserole. The smooth and creamy texture of mashed potatoes provides a comforting base for the sweet and crunchy corn casserole. Top your mashed potatoes with a generous scoop of corn casserole for a satisfying and indulgent meal.

Stuffing

Corn casserole can also be used as a stuffing for poultry or fish. The moist and flavorful casserole adds a touch of sweetness and cornbread-like texture to your stuffing. Try stuffing a turkey, chicken, or salmon with corn casserole for a special occasion.

Salads

Corn casserole can be a surprising but delicious addition to salads. The sweet and crunchy texture of the casserole adds a new dimension to leafy greens. Try adding corn casserole to a salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette.

Soups and Stews

Corn casserole can also be used to thicken and add flavor to soups and stews. The starch in the casserole helps to create a creamy and satisfying texture. Try adding corn casserole to a hearty beef stew, chicken noodle soup, or vegetable soup.

Breakfast

Corn casserole is not just for dinner! It can also be enjoyed as a breakfast casserole. Simply add some eggs, cheese, and sausage to the casserole and bake until golden brown. Serve your breakfast casserole with a side of bacon or fruit for a satisfying start to your day.

The Bottom Line: Corn Casserole – A Versatile Side Dish for Every Occasion

As you can see, corn casserole is a remarkably versatile side dish that can complement a wide range of main courses. Whether you’re grilling meats, roasting vegetables, or enjoying a hearty soup, corn casserole is sure to add a touch of sweetness, crunch, and comfort to your meal. So next time you’re looking for the perfect side dish, don’t forget about the classic corn casserole!

Frequently Discussed Topics

Q: Can I make corn casserole ahead of time?
A: Yes, corn casserole can be made ahead of time and reheated when ready to serve. Simply prepare the casserole according to the recipe and let it cool completely. Cover the casserole and refrigerate for up to 3 days or freeze for up to 2 months. When ready to serve, thaw the casserole overnight in the refrigerator and reheat in a preheated oven at 350°F (175°C) until warmed through.

Q: What can I add to corn casserole to make it more flavorful?
A: There are many ways to add flavor to corn casserole. Try adding chopped bell peppers, onions, jalapeños, or bacon. You can also add shredded cheese, such as cheddar, Monterey Jack, or Parmesan. For a sweeter casserole, add a spoonful of honey or maple syrup.

Q: How do I know when corn casserole is done?
A: Corn casserole is done when it is set in the center and the top is golden brown. To test the casserole, insert a toothpick into the center. If the toothpick comes out clean, the casserole is done.