Soup-er simple: how to make potato soup with evaporated milk in just 30 minutes
What To Know
- In this blog post, we’ll guide you through the simple steps of how to make potato soup with evaporated milk, ensuring a creamy and satisfying meal for you and your loved ones.
- Once the potatoes are tender, use an immersion blender or transfer the soup to a regular blender in batches to puree it until smooth.
- Leftover potato soup can be stored in an airtight container in the refrigerator for up to 3 days.
Indulge in the warmth and comfort of homemade potato soup, enhanced with the richness of evaporated milk. This classic soup is a culinary delight that’s both easy to make and packed with flavor. In this blog post, we’ll guide you through the simple steps of how to make potato soup with evaporated milk, ensuring a creamy and satisfying meal for you and your loved ones.
Step 1: Gather Your Ingredients
To create this delectable soup, you’ll need:
- 3 pounds of potatoes (such as Russet or Yukon Gold), peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 32 ounces of chicken broth
- 12 ounces of evaporated milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional: toppings such as chives, sour cream, or bacon bits
Step 2: Sauté the Aromatics
In a large pot or Dutch oven over medium heat, melt a knob of butter. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
Step 3: Add the Potatoes and Broth
Add the diced potatoes to the pot and stir to combine with the aromatics. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Step 4: Puree the Soup
Once the potatoes are tender, use an immersion blender or transfer the soup to a regular blender in batches to puree it until smooth. You can adjust the consistency of the soup by adding more chicken broth if desired.
Step 5: Add the Evaporated Milk
Stir in the evaporated milk and bring the soup back to a simmer. Allow it to cook for 5-7 minutes, or until heated through.
Step 6: Season to Taste
Season the soup with salt and black pepper to taste. You can also add other herbs or spices as desired, such as thyme, rosemary, or paprika.
Step 7: Serve and Enjoy
Ladle the creamy potato soup into bowls and garnish with your favorite toppings. Enjoy it hot, paired with a side of crusty bread or a crisp salad.
Tips for a Perfect Potato Soup
- For a richer flavor, use homemade chicken broth instead of store-bought.
- If you don’t have an immersion blender, you can let the soup cool slightly before transferring it to a regular blender.
- Add a touch of grated Parmesan cheese or shredded cheddar cheese for extra creaminess.
- To make a vegan version of this soup, substitute the chicken broth with vegetable broth and use plant-based milk instead of evaporated milk.
Answers to Your Questions
Q: Can I use evaporated milk in place of regular milk in potato soup?
A: Yes, evaporated milk can be used as a substitute for regular milk in potato soup. It will add a richer flavor and creaminess to the soup.
Q: What can I do if my potato soup is too thick?
A: If your potato soup is too thick, simply add more chicken broth or water until it reaches your desired consistency.
Q: How long can I store leftover potato soup?
A: Leftover potato soup can be stored in an airtight container in the refrigerator for up to 3 days.