The ultimate crock pot sweet potato casserole: a thanksgiving feast simplified

Indulge in the tantalizing flavors of sweet potato casserole, effortlessly crafted in the comforting embrace of your crock pot. This delectable dish, adorned with a crispy pecan topping, is a culinary masterpiece that will elevate any gathering or warm the soul on a cozy evening.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup evaporated milk
• 1 large egg, beaten

Topping:

• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup flour
• 1/4 cup melted butter

Instructions:

1. Prepare the Sweet Potatoes: Peel and cube the sweet potatoes into uniform pieces. Place them in the crock pot.

2. Create the Sweet Mixture: In a large bowl, whisk together the brown sugar, granulated sugar, melted butter, cinnamon, nutmeg, ginger, and salt. Pour this mixture over the sweet potatoes.

3. Add the Liquids: Pour the evaporated milk and beaten egg over the sweet potato mixture. Stir well to combine.

4. Cook on Low: Cover and cook the casserole on low heat for 4-6 hours, or until the sweet potatoes are tender.

5. Prepare the Topping: While the casserole cooks, prepare the topping. In a small bowl, combine the pecans, brown sugar, flour, and melted butter. Stir until well combined.

6. Add the Topping: Once the casserole is cooked, sprinkle the topping evenly over the surface.

7. Bake or Broil: Bake the casserole uncovered in a preheated oven at 350°F for 15-20 minutes, or until the topping is golden brown. Alternatively, you can broil the casserole for a few minutes until the topping is bubbly and browned.

Tips:

• For a richer flavor, use dark brown sugar instead of light brown sugar.
• Add a dollop of maple syrup or honey to the sweet potato mixture for a touch of sweetness.
• If you don’t have evaporated milk, you can use regular milk or even heavy cream.
• You can add other spices to the casserole, such as cloves or allspice, to enhance the flavor.
• If you don’t have a crock pot, you can make this casserole in a baking dish in the oven at 375°F for 45-60 minutes.

FAQs:

Q: Can I make this casserole ahead of time?

A: Yes, you can make the casserole up to 3 days ahead of time. Store it in the refrigerator and reheat it in the oven or crock pot before serving.

Q: Can I freeze the casserole?

A: Yes, you can freeze the casserole for up to 2 months. Thaw it overnight in the refrigerator before reheating.

Q: What can I do if my casserole is too watery?

A: If the casserole is too watery, you can add a tablespoon of flour or cornstarch to thicken it. Stir well and cook for a few more minutes.