– You Won’t Believe the Secret Ingredient in These Best Pork Ribs on BBQ
What To Know
- We’ve done the research and tasted the ribs at dozens of barbecue joints across the country, and we’ve compiled a list of the 10 best places to get pork ribs on BBQ.
- Place the ribs on the smoker or grill and cook for 3-4 hours, or until the meat is tender and the bark is crispy.
- The best way to reheat pork ribs on BBQ is to wrap them in aluminum foil and place them in a preheated oven at 250 degrees Fahrenheit.
Grilling season is upon us, and there’s no better way to celebrate than with a juicy, smoky rack of pork ribs. But with so many different barbecue places to choose from, it can be hard to know where to go for the best pork ribs on BBQ.
That’s where we come in. We’ve done the research and tasted the ribs at dozens of barbecue joints across the country, and we’ve compiled a list of the 10 best places to get pork ribs on BBQ.
10 Best Places to Get Pork Ribs on BBQ
1. Franklin Barbecue in Austin, Texas
2. Joe’s Kansas City Bar-B-Que in Kansas City, Missouri
3. Central BBQ in Memphis, Tennessee
4. Smoque BBQ in Chicago, Illinois
5. Pappy’s Smokehouse in St. Louis, Missouri
6. The Salt Lick BBQ in Driftwood, Texas
7. Rodney Scott’s BBQ in Charleston, South Carolina
8. Lewis Barbecue in Charleston, South Carolina
9. Cooper’s Old Time Pit Bar-B-Que in Llano, Texas
10. Dreamland Bar-B-Que in Tuscaloosa, Alabama
What to Look for in the Best Pork Ribs on BBQ
When you’re looking for the best pork ribs on BBQ, there are a few things you should keep in mind:
- The meat should be tender and juicy. The ribs should fall off the bone easily, and the meat should be moist and flavorful.
- The bark should be crispy and flavorful. The bark is the outer layer of the ribs, and it should be crispy and well-seasoned.
- The sauce should be flavorful and not too sweet. The sauce should complement the ribs, not overpower them.
How to Cook the Best Pork Ribs on BBQ
If you’re feeling adventurous, you can also try cooking your own pork ribs on BBQ. Here’s a quick and easy recipe:
Ingredients:
- 1 rack of pork ribs
- 1 cup of your favorite BBQ rub
- 1 cup of apple juice
- 1/2 cup of brown sugar
- 1/4 cup of honey
Instructions:
1. Preheat your smoker or grill to 225 degrees Fahrenheit.
2. Remove the ribs from the refrigerator and let them come to room temperature for about 30 minutes.
3. Season the ribs liberally with the BBQ rub.
4. Place the ribs on the smoker or grill and cook for 3-4 hours, or until the meat is tender and the bark is crispy.
5. In a small bowl, whisk together the apple juice, brown sugar, and honey.
6. Brush the sauce over the ribs and cook for an additional 30 minutes, or until the sauce is caramelized.
7. Remove the ribs from the smoker or grill and let them rest for 10 minutes before serving.
Enjoying the Best Pork Ribs on BBQ
The best pork ribs on BBQ are a delicious and satisfying meal. Whether you’re cooking them yourself or ordering them from a restaurant, be sure to enjoy them with your favorite sides and a cold beer.
Frequently Asked Questions
What is the best way to reheat pork ribs on BBQ?
The best way to reheat pork ribs on BBQ is to wrap them in aluminum foil and place them in a preheated oven at 250 degrees Fahrenheit. Cook the ribs for about 30 minutes, or until they are warmed through.
How long can I store pork ribs on BBQ?
Cooked pork ribs can be stored in the refrigerator for up to 4 days.
Can I freeze pork ribs on BBQ?
Yes, you can freeze pork ribs on BBQ. To freeze the ribs, wrap them tightly in aluminum foil and place them in a freezer-safe bag. The ribs can be frozen for up to 3 months.