What’s the Best Cheese for a Patty Melt?

A patty melt is a classic American sandwich that combines the juicy flavors of a patty with the gooey goodness of melted cheese. But with so many different types of cheese available, choosing the best one can be a daunting task. In this comprehensive guide, we’ll explore the various options and help you find the perfect cheese for your patty melt.

Types of Cheese for Patty Melts

• American Cheese: This classic choice is known for its mild flavor and smooth texture. It melts evenly and provides a gooey, satisfying bite.

• Cheddar Cheese: With its sharp, tangy flavor, cheddar is a bolder option that adds a burst of flavor to the patty melt. It melts well and holds its shape, providing a crispy exterior and a gooey interior.

• Swiss Cheese: The nutty, mild flavor of Swiss cheese complements the beef patty perfectly. Its large holes create pockets of melted cheese that ooze out with every bite.

• Pepper Jack Cheese: For those who like a little spice, pepper jack cheese is a great choice. Its spicy kick adds a unique twist to the classic patty melt.

• Monterey Jack Cheese: This mild, buttery cheese melts smoothly and provides a creamy texture. It’s a versatile option that pairs well with various toppings and sauces.

• Provolone Cheese: With its slightly salty, nutty flavor, provolone cheese adds a touch of sophistication to the patty melt. It melts well and creates a golden-brown crust.

• Blue Cheese: For a bolder, more complex flavor, blue cheese is a unique choice. Its pungent aroma and creamy texture add an unexpected twist to the classic sandwich.

Factors to Consider When Choosing Cheese

• Flavor: Choose a cheese that complements the beef patty and your personal taste preferences.

• Melting Properties: The cheese should melt evenly and smoothly, creating a gooey texture that holds its shape.

• Texture: The texture of the cheese can vary from soft and creamy to hard and crumbly. Choose a cheese that provides the desired texture.

• Toppings: Consider the other toppings you’ll be using on your patty melt. Some cheeses, such as American or cheddar, pair well with a variety of toppings, while others, like blue cheese, may be better suited for specific combinations.

Our Top Pick: American Cheese

While all of the cheeses mentioned above make excellent patty melts, American cheese remains our top pick. Its mild flavor, smooth texture, and perfect melting properties create the classic patty melt experience.

How to Make the Perfect Patty Melt

To make the perfect patty melt, follow these simple steps:

1. Season and cook the beef patty to your desired doneness.
2. Toast two slices of bread.
3. Spread a layer of your chosen cheese on one slice of bread.
4. Place the cooked patty on top of the cheese.
5. Add any additional toppings, such as grilled onions or mushrooms.
6. Place the other slice of bread on top.
7. Grill or pan-fry the sandwich until the cheese is melted and bubbly.

Variations on the Patty Melt

• California Patty Melt: Add slices of avocado to the sandwich for a creamy, fresh twist.

• Bacon Patty Melt: Layer crispy bacon between the patty and cheese for an extra savory flavor.

• Mushroom Patty Melt: Sautéed mushrooms add a rich, earthy flavor to the sandwich.

Patty Melt Pairings

• French Fries: Classic and crispy, French fries are the perfect side dish for a patty melt.

• Onion Rings: Crunchy and flavorful, onion rings add a satisfying crunch to the meal.

• Coleslaw: A tangy and refreshing coleslaw provides a light and refreshing contrast to the rich flavors of the patty melt.

Basics You Wanted To Know

Q: What is the best way to melt cheese for a patty melt?
A: Grill or pan-fry the sandwich until the cheese is melted and bubbly.

Q: Can I use pre-sliced cheese for a patty melt?
A: Yes, pre-sliced cheese is convenient and melts well.

Q: What is the best type of bread for a patty melt?
A: Sourdough, rye, or white bread are all good choices for patty melts.