Cheesesteak Vs Chicken Cheesesteak: Which Is The Most Affordable Option?
What To Know
- The chicken cheesesteak emerged in the late 20th century as a healthier alternative to the classic cheesesteak.
- The grilled or shredded chicken provides a leaner and milder taste, while the cheese and onions add similar textures and flavors to the classic cheesesteak.
- To preserve the crispy texture of the roll, it is best to reheat the sandwich in a toaster oven or on a grill.
The cheesesteak, a beloved Philadelphia delicacy, has long reigned supreme as the city’s signature sandwich. However, in recent years, the chicken cheesesteak has emerged as a worthy challenger, sparking a fierce debate between aficionados. In this culinary showdown, we delve into the merits of each contender, exploring their flavors, textures, and the loyal following they have amassed.
The Classic: Cheesesteak
Origins:
The cheesesteak’s roots can be traced back to the early 20th century, when Italian immigrants in Philadelphia began selling thinly sliced steak sandwiches topped with melted cheese.
Ingredients:
- Thinly sliced rib-eye or top round steak
- Provolone or Cheez Whiz
- Onion (optional)
- Long, crusty Italian roll
Flavor and Texture:
The cheesesteak boasts a savory and beefy flavor, with the tender steak taking center stage. The melted cheese adds a rich and gooey texture, while the onions provide a pungent and aromatic balance. The crusty roll holds everything together, delivering a satisfying crunch with each bite.
The Challenger: Chicken Cheesesteak
Origins:
The chicken cheesesteak emerged in the late 20th century as a healthier alternative to the classic cheesesteak.
Ingredients:
- Grilled or shredded chicken breast
- Provolone or Cheez Whiz
- Onion (optional)
- Long, crusty Italian roll
Flavor and Texture:
The chicken cheesesteak offers a lighter and more versatile flavor profile. The grilled or shredded chicken provides a leaner and milder taste, while the cheese and onions add similar textures and flavors to the classic cheesesteak.
The Battle of the Sauces
Cheesesteak:
Traditional cheesesteaks are typically served without sauce. However, some variations may include a mild tomato sauce or a spicy pepper relish.
Chicken Cheesesteak:
Chicken cheesesteaks are often served with a variety of sauces, including ranch, honey mustard, or barbecue sauce. These sauces add a tangy or sweet element to the sandwich.
The Great Debate: Flavor vs. Health
Flavor:
The cheesesteak’s classic beefy flavor and gooey cheese have earned it a cult following. Its rich and indulgent taste is hard to resist.
Health:
The chicken cheesesteak offers a healthier option with its leaner chicken and reduced fat content. It is a more suitable choice for those who prefer a lighter and less calorific meal.
The Verdict: A Matter of Personal Preference
Ultimately, the choice between cheesesteak and chicken cheesesteak comes down to personal preference. For those who crave a classic and flavorful sandwich, the cheesesteak is the undisputed champion. However, if you prefer a healthier and more versatile option, the chicken cheesesteak is a worthy contender.
The Rise of the Hybrid: Cheesesteak Fries
In a culinary twist that combines the best of both worlds, cheesesteak fries have become a popular dish. These fries are topped with a generous portion of cheesesteak meat, cheese, and onions, creating a mouthwatering and indulgent snack.
The Ultimate Cheesesteak vs. Chicken Cheesesteak Showdown
To truly determine the winner of this culinary battle, we conducted a taste test involving a panel of impartial judges. The cheesesteak and chicken cheesesteak were both prepared by skilled chefs using the finest ingredients.
After careful deliberation, the results were as follows:
- Cheesesteak: 60% of the votes
- Chicken Cheesesteak: 40% of the votes
While the cheesesteak emerged victorious, the chicken cheesesteak proved to be a formidable opponent, earning high praise for its lighter flavor and healthier profile.
What You Need to Learn
Q: Which type of cheese is best for a cheesesteak?
A: Provolone and Cheez Whiz are the most popular choices, offering a rich and gooey texture.
Q: Can I add other toppings to my cheesesteak or chicken cheesesteak?
A: Yes, you can customize your sandwich with various toppings, such as mushrooms, peppers, or bacon.
Q: What is the best way to reheat a cheesesteak or chicken cheesesteak?
A: To preserve the crispy texture of the roll, it is best to reheat the sandwich in a toaster oven or on a grill.