The Top 5 Cheeses You Should Use for the Perfect Cheesesteak
What To Know
- Finding the best cheese for cheesesteak can be a daunting task, but with this comprehensive guide, you’ll be equipped to make an informed decision that will take your cheesesteaks to the next level.
- American and provolone cheese is a classic combination that complements the sweetness of the onions and peppers.
- Use a nonstick skillet, heat the skillet over medium heat, and cover the skillet while the cheese is melting.
Cheesesteak sandwiches are a culinary masterpiece, and the cheese plays a crucial role in elevating this classic dish. Finding the best cheese for cheesesteak can be a daunting task, but with this comprehensive guide, you’ll be equipped to make an informed decision that will take your cheesesteaks to the next level.
Types of Cheese Commonly Used for Cheesesteaks
1. American Cheese:
American cheese is the most commonly used cheese for cheesesteaks. It melts well and has a mild, creamy flavor that complements the other ingredients.
2. Provolone Cheese:
Provolone is a semi-hard Italian cheese with a slightly salty and nutty flavor. It melts well and adds a bit of tanginess to cheesesteaks.
3. Cheez Whiz:
Cheez Whiz is a processed cheese sauce that has a smooth and creamy texture. It’s a popular choice for cheesesteaks in certain regions.
Factors to Consider When Choosing the Best Cheese
1. Texture:
The cheese should melt well and have a consistency that complements the other ingredients. Avoid cheeses that are too firm or crumbly.
2. Flavor:
The cheese should have a flavor that enhances the cheesesteak without overpowering the other ingredients. Consider the balance of flavors and choose a cheese that complements the meat, onions, and peppers.
3. Melting Properties:
The cheese should melt evenly and smoothly to create a gooey and flavorful topping.
4. Personal Preference:
Ultimately, the best cheese for cheesesteak is a matter of personal preference. Experiment with different types of cheese to find what you enjoy the most.
Popular Cheese Combinations
1. American and Provolone:
This classic combination offers a balance of creamy and tangy flavors.
2. American and Cheez Whiz:
This combination creates a gooey and flavorful topping with a unique texture.
3. Provolone and Cheez Whiz:
This combination combines the nutty flavor of provolone with the creamy texture of Cheez Whiz.
Regional Variations
1. Philadelphia:
American cheese is the traditional choice for cheesesteaks in Philadelphia.
2. South Jersey:
Provolone cheese is more commonly used in South Jersey cheesesteaks.
3. Delaware:
Cheez Whiz is a popular choice for cheesesteaks in Delaware.
Tips for Melting Cheese Perfectly
1. Use a nonstick skillet:
This will prevent the cheese from sticking and burning.
2. Heat the skillet over medium heat:
Too high heat can cause the cheese to burn.
3. Spread the cheese evenly:
This will ensure that it melts evenly and covers the entire cheesesteak.
4. Cover the skillet:
This will help the cheese melt more quickly and evenly.
The Perfect Cheesesteak
Once you’ve chosen the best cheese for cheesesteak, it’s time to assemble the perfect sandwich. Here’s how:
1. Choose a quality steak:
The steak should be thinly sliced and cooked to your desired doneness.
2. Sauté onions and peppers:
Sautéing the onions and peppers will bring out their sweetness and flavor.
3. Add the cheese:
Once the steak and vegetables are cooked, top with the chosen cheese and cover the skillet.
4. Serve on a hoagie roll:
A soft and chewy hoagie roll is the perfect vessel for a cheesesteak.
Cheese-tastic Conclusion
Finding the best cheese for cheesesteak is an adventure in culinary exploration. By considering the factors discussed in this guide and experimenting with different types of cheese, you’ll be able to create the perfect cheesesteak that satisfies your taste buds and leaves you craving for more.
Frequently Asked Questions
1. What is the most popular cheese used for cheesesteaks?
American cheese is the most commonly used cheese for cheesesteaks.
2. What is the best cheese for a cheesesteak with onions and peppers?
American and provolone cheese is a classic combination that complements the sweetness of the onions and peppers.
3. What is the best cheese for a cheesesteak with Cheez Whiz?
Provolone cheese adds a bit of tanginess to balance the creamy texture of Cheez Whiz.
4. How do I prevent the cheese from burning?
Use a nonstick skillet, heat the skillet over medium heat, and cover the skillet while the cheese is melting.
5. What is the best way to serve a cheesesteak?
Serve the cheesesteak on a soft and chewy hoagie roll.