Best Cheese For Philly Cheesesteak

When it comes to the iconic Philly cheesesteak, the cheese is the crowning glory, the culinary maestro that elevates this sandwich from ordinary to extraordinary. Choosing the best cheese for your cheesesteak is an art form, a quest for the perfect balance of flavor, texture, and meltability. Join us on a mouthwatering journey as we explore the contenders for the “Best Cheese for Philly Cheesesteaks” title.

The Contenders

1. Provolone

A classic choice for its mild and nutty flavor, provolone melts evenly, creating a gooey and satisfying layer of cheese. Its subtle taste allows the other ingredients to shine through, making it a crowd-pleaser.

2. American

A staple in the cheesesteak world, American cheese is known for its creamy texture and vibrant orange hue. It melts quickly and evenly, but its mild flavor can sometimes get lost amidst the bolder ingredients.

3. Cheez Whiz

A polarizing choice, Cheez Whiz is a processed cheese sauce that adds a tangy and gooey element to cheesesteaks. It’s a favorite among those who crave a velvety and indulgent cheese experience.

4. Swiss

With its buttery and nutty flavor, Swiss cheese adds a touch of sophistication to cheesesteaks. It melts well and creates a flavorful contrast with the savory meat and onions.

5. Cheddar

A versatile cheese that brings a sharp and tangy kick to cheesesteaks. Cheddar’s firm texture holds up well under the heat and adds a satisfying crunch to every bite.

The Perfect Meltability

The key to the perfect cheesesteak lies in the cheese’s meltability. A cheese that melts evenly and smoothly, without becoming rubbery or stringy, is essential. The best cheeses for this purpose are:

• Provolone
• American
• Cheez Whiz

The Flavor Factor

The flavor of the cheese should complement the other ingredients in the cheesesteak without overpowering them. A mild or nutty flavor, such as provolone or Swiss, allows the meat and onions to take center stage.

The Texture Trio

The texture of the cheese plays a crucial role in the overall experience. A creamy and gooey cheese, like Cheez Whiz or American, provides a satisfying and indulgent mouthfeel. A firmer cheese, like cheddar, adds a satisfying crunch and a contrasting texture to the sandwich.

The Melting Point

The melting point of the cheese is another important consideration. A cheese that melts too quickly can become runny and messy, while a cheese that melts too slowly can remain unappetizingly solid. The ideal melting point allows the cheese to melt evenly and smoothly without becoming overcooked.

The Verdict

After careful consideration and taste tests, we have crowned provolone as the Best Cheese for Philly Cheesesteaks. Its mild and nutty flavor, perfect meltability, and creamy texture create an unparalleled culinary experience that elevates the cheesesteak to new heights of deliciousness.

A Matter of Personal Preference

While provolone is our top choice, the best cheese for you may ultimately depend on your personal preferences. Experiment with different cheeses to find the one that best suits your taste buds and desired cheesesteak experience.

What People Want to Know

Q: Can I use multiple cheeses on my cheesesteak?
A: Yes, some enthusiasts enjoy combining different cheeses to create a unique and flavorful experience.

Q: What is the best way to melt the cheese on my cheesesteak?
A: Place the cheese on top of the meat and onions in a hot pan. Cover the pan and cook until the cheese is melted and gooey.

Q: Can I use shredded cheese on my cheesesteak?
A: Yes, shredded cheese can be used, but it may not melt as evenly as sliced cheese.

Q: What is the best way to store leftover cheesesteaks?
A: Cheesesteaks are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat in a hot pan or microwave before serving.

Q: Can I freeze cheesesteaks?
A: Yes, cheesesteaks can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.