How To Make Bangladeshi Chicken Korma Like A Pro – A Step-by-step Guide!

Indulge in the tantalizing flavors of Bangladesh with our comprehensive guide on “how to make bangladeshi chicken korma.” This mouthwatering dish, characterized by its rich, creamy sauce and tender chicken, is a culinary masterpiece that will transport your taste buds to the vibrant streets of Dhaka.

Ingredients:

• 1 boneless, skinless chicken breast (cut into 1-inch pieces)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 cup plain yogurt
• 1/2 cup heavy cream
• 1 teaspoon garam masala
• 1 tablespoon chopped cilantro
• Salt and black pepper to taste
• Oil for frying

Instructions:

1. Marinate the Chicken:

• In a bowl, combine the chicken pieces, yogurt, ginger-garlic paste, cumin, coriander, turmeric, red chili powder, and salt. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Sauté the Aromatics:

• Heat oil in a large skillet or Dutch oven over medium heat. Add the onion and cook until softened and translucent. Stir in the garlic and sauté for another minute until fragrant.

3. Add the Spices and Chicken:

• Add the marinated chicken to the skillet and cook until browned on all sides. Stir in the garam masala and let it toast for a few seconds to release its aroma.

4. Simmer the Sauce:

• Pour in the heavy cream and bring to a simmer. Reduce heat and let the sauce thicken for about 15 minutes, or until the chicken is cooked through.

5. Adjust Seasonings:

• Taste the sauce and adjust the seasonings with salt, pepper, or additional spices as needed.

6. Garnish and Serve:

• Sprinkle the chopped cilantro over the korma and serve hot with your favorite accompaniments, such as basmati rice, naan bread, or paratha.

Tips:

• For a richer flavor, use full-fat yogurt and heavy cream.
• If you don’t have heavy cream, you can substitute it with an equal amount of milk.
• To make the korma even more flavorful, add a few drops of lemon juice or a pinch of saffron.
• If you prefer a spicier korma, increase the amount of red chili powder or add a few green chilies.

Accompaniments:

• Basmati rice
• Naan bread
• Paratha
• Raita
• Pickled onions

Variations:

• Vegetable Korma: Substitute the chicken with vegetables such as potatoes, carrots, and cauliflower.
• Lamb Korma: Use lamb instead of chicken for a richer flavor.
• Prawn Korma: Replace the chicken with prawns for a seafood twist.

Conclusion:

With this step-by-step guide, you can now master the art of making authentic Bangladeshi chicken korma. Impress your family and friends with this flavorful dish that embodies the vibrant culinary traditions of Bangladesh.

FAQ:

• What is the difference between korma and curry?

• Korma is a type of curry that is characterized by its creamy sauce and mild flavor. Curry, on the other hand, is a more general term that encompasses a wide range of dishes with varying flavors and ingredients.

• Can I use coconut milk instead of heavy cream?

• Yes, you can substitute heavy cream with coconut milk for a lighter and more tropical flavor.

• How can I store leftover korma?

• Leftover korma can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

• What are some other popular Bangladeshi dishes?

• Hilsa fish curry
• Biryani
• Pitha
• Doi chira